Chocolate Chip Cookies. Fill Your Cart With Color Today! Hurry These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
This healthy chocolate chip cookie recipe is packed with hidden.
You can cook Chocolate Chip Cookies using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chocolate Chip Cookies
- It's 1 1/2 cups of flour.
- Prepare 1 tsp of baking soda.
- You need 2/3 cup of brown sugar.
- It's 1/4 cup of white granulated sugar.
- You need 1 stick of softened butter.
- Prepare 1 of egg.
- Prepare 1 tsp of vanilla extract.
- It's 1 cup of chocolate chips (I prefer the mini ones).
You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer.
Chocolate Chip Cookies step by step
- Heat oven to 350..
- Mix flour and baking soda in bowl. Set aside..
- In a large bowl cream together sugars and butter..
- Add egg and vanilla. Beat to combine..
- Add flour mixture half at a time. Mix until combined. Add chips and stir in by hand..
- Put dough in refrigerator for ten minutes..
- Bake walunt sized lumps on lightly sprayed baking sheet for 10 to 12 minutes..
- They should just start to brown on edges and top. If you're not quite sure if they are done, they are done. They'll burn as they cool..
Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy.