Easiest Way to Cook Yummy Mini Oreo Cheese Cakes

Mini Oreo Cheese Cakes. These Mini Oreo Cheesecake Bites make a perfect dessert for any time of year! Hey guys, if you enjoy this video, please give me a thumbs up. And don't forget to subscribe to this channel to not miss any of my videos. Mini Oreo Cheesecakes are a highly requested dessert item in our family. I recently made them for a family birthday and decided to film my process.

Delicious miniature oreo cheesecakes with an easy chocolate ganache. These AWARD WINNING oreo cheesecakes are the first thing to go wherever they are served! These creamy individual mini Oreo cheesecakes cheesecakes are filled with Oreo pieces and have a whole Oreo cookie at the bottom, making it pretty and quick to prepare! You can cook Mini Oreo Cheese Cakes using 10 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mini Oreo Cheese Cakes

1. Prepare of Cookie crust.
2. It's 4 ounces of Oreo cookie crumbs- about 10 cookies –crushed fine.
3. Prepare 1 1/2 ounces of brown sugar.
4. Prepare 1 1/2 ounces of butter -- melted.
5. You need of Cheese Cake Batter.
6. You need 1 pound of cream cheese -- softened.
7. You need 2/3 cup of sugar.
8. Prepare 2 of each eggs.
9. You need 1 teaspoon of vanilla.
10. It's 1/4 cup of cream (I have used sour cream or half and half and they come out great).

Once prepared, refrigerate the cheesecakes until The final mini Oreo cheesecakes are topped with fresh Oreo whipped cream and. Oreo Mini Cheesecakes are a creamy and delicious dessert that's surprisingly easy to make! How can you go wrong with Oreos and cheesecake in the same bite?? Mini Oreo Cheesecake Cupcakes are a bite-size dessert featuring creamy cheesecake These Mini Oreo Cheesecakes are definitely one of my favorite Oreo desserts along.

Mini Oreo Cheese Cakes step by step

1. Cookie crust.
2. Mix the crumbs, brown sugar and melted butter together by hand in a bowl until well combined..
3. Place a paper liner in the muffin cups and spray the inside of the paper liner with pan spray. (This will help the cheese cakes come losse from the liners after they cool).
4. Place 1 1/2 tablespoons of the crumb mixture in to each muffin cup. If you have extra distribute it between the 18-20.
5. With a 1/3 of a cup or asmaller measuring cup press and smooth the crumb mixture..
6. Cheese cake batter.
7. Cream the cream cheese, cream and sugar together in a mixer on high speed until smooth about 2 minutes. scrape the bowl and mix for one more minute..
8. Next Add the eggs and vanilla gradually with the mixer on.Stop, drop and scrape bowl after each addition. (NO LUMPS).
9. Be careful not to beat a lot of air into the cheesecake batter..
10. With a portion scoop or a tablespoonu fill each of the cups about 80 %. If you have extra distribute it between the 18-20.
11. Bake in 300F oven until the cheesecake is set. It should Jiggles like Jell-O and have a very slight hint of brown (about 20-25 minutes depending on the oven).
12. Allow to cool to room temperature. Cover and refrigerate until full cooled overnight. (*Note these freeze well, I make them a week ahead for events and they taste great).
13. We use a variety of topping or even thin sliced fresh fruit and brushed on melted apricot preserves or glaze..
14. They are about 144 calories each if you make 20..

I have to thank the one and only Martha Stewart for this fantastic recipe. These Mini Oreo Cheesecakes are an Oreo lovers dream! Mini Oreo Cheesecakes are the perfect bite-size desserts filled with creamy cheesecake filling and oreo Mini Oreo Cheesecakes. These delicious mini Oreo cheesecakes are made with a thick Oreo crust, a creamy peanut butter filling and white chocolate ganache on top. Mini Oreo cheesecakes are so easy to make with this no-bake cheesecake recipe made with that classic American biscuit as a base and crushed throughout.