Oreo Cheesecake. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. My granddaughter requested an OREO cheesecake for her birthday and this is the recipe I used. I did bake it in a water bath and added a dash of almond extract along with the vanilla extract. I decorated the top with whipped cream and mini OREO bites. It's no secret that I'm a fan of Oreo desserts.
From Chocolate Oreo Cake to Oreo Cheesecake Brownie Trifle, there's something for everyone.
There's even a No Bake Oreo Cheesecake!
But while a no bake cheesecake can get close to the real thing, there's just no substitute for an actual baked cheesecake.
You can cook Oreo Cheesecake using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Oreo Cheesecake
- It's 24 of Oreos.
- Prepare 4 tbsps of melted butter.
- It's of For no bake cheesecake.
- It's 500 gms of Cream cheese.
- You need 120 gms (1cup) of Powder sugar.
- Prepare 1 tsp of vanilla extract.
- Prepare 2 cups of cold heavy whipped cream.
- It's 15 of Oreos chopped.
- Prepare of Topping.
- Prepare 6 of Oreos chopped.
Make crust: In a large resealable plastic bag or a food processor, crush Oreos until fine crumbs form. Make the crust: Place the Oreo cookies, with the white filling, into a food processor and pulse until finely crushed. Add the melted butter and pulse until fully combined. Press the mixture firmly into the bottom of the spring-form pan.
Oreo Cheesecake instructions
- TO MAKE THE CRUST.Add the Oreos to a food processor and process until you have fine crumbs. Scoop the crumbs into a mixing bowl, and the melted butter, and mix until the crumbs are moistened..
- Line the bottom of a 9 inch springform pan with parchment paper, scoop the mixture into the pan, and firmly press it down into one even layer. Transfer to the refrigerator to chill while you make the cheesecake filling..
- TO MAKE THE CHEESECAKE: Using a stand mixer fitted with the whisk attachment, beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract and mix until well combined..
- Pour the heavy whipping cream in a separate bowl. Start mixing on low speed, then increase the speed to medium-high until the mixture thickens and stiff peaks form. Add the whipped cream to the cream cheese mixture and gently fold it in or mix it in on low speed with your mixer until just combined. Then, fold in the chopped Oreos..
- Remove the springform pan from the refrigerator, scoop the cheesecake filling onto the crust, and carefully spread it around into one even layer..
- For topping, add the extra chopped Oreos on top and gently press them down a little..
- Cover tightly and transfer back to the refrigerator to chill for at least 4-5 hours or overnight. Remove the no-bake cheesecake from the pan, slice and enjoy!.
This easy No-Bake Oreo Cheesecake Recipe is rich, creamy and sure to delight the entire family! And gone within a few hours. Best of all, each bite is loaded with chunks of Oreo. A creamy cookies & cream filled Oreo Cheesecake served on an Oreo Crust and topped off with chocolate ganache and homemade whipped cream! This baked cheesecake is so easy to make and includes plenty of tips and tricks for a perfect cheesecake!