Oreo CheeseCake (no bake). Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This easy No-Bake Oreo Cheesecake Recipe is rich, creamy and sure to delight the entire family! And gone within a few hours. Best of all, each bite is loaded with chunks of Oreo. Variations on this No Bake Oreo Cheesecake: Add some mint extract and some green food coloring for a mint oreo twist.
Add some strawberry Jello powder for a strawberry oreo cheesecake.
Add in some melted chocolate for a no bake chocolate oreo cheesecake.
Try some of the other Oreo flavours to really mix things up — the options are endless!
You can have Oreo CheeseCake (no bake) using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Oreo CheeseCake (no bake)
- It's 300 grams of Cream Cheese.
- You need 240 grams of Whip Cream/Heavy Cream.
- Prepare 250 grams of Sugar.
- Prepare 100 grams of Butter/Margarine.
- It's 16 pieces of Marie Biscuits crumbles.
- You need 1 pack of Oreo Biscuits crumbles (additional).
An easy No-Bake Oreo Cheesecake with an Oreo crust. This simple no-bake cheesecake makes a perfect dessert for any time of year! Tips for making this No Bake Oreo Cheesecake recipe:. The consistency of this no bake cheesecake should be sliceable but not solid.
Oreo CheeseCake (no bake) instructions
- Break the Marie & Oreo biscuits (separate it's cream from the biscuits) into crumbles and put it in different bowl each..
- Melt the butter/margarine and mix it into the bowl of marie biscuits crumbles, get the cake pan (i use a 20cm diameters cake pan) and cover the pan edges with aluminium foil (to remove the cake easily from pan later) and then put the marie batter on its edges, after that put it in fridge for 15 minutes..
- Whip together the Cream Cheese, Whip/Heavy Cream, and sugar until it mixed (around 10-15 minutes), also you can add the oreo cream into the batter, and pour it into the cake pan that edges have already covered by marie crumbles and put it on fridge for around six hours (if your fridge was cold enough then just wait it for 2-3 hours).
- Add whatever topping you like, in this recipe i sprinkle the oreo crumbles on top of the cake.
- The Oreo CheeseCake were ready to serve (but slice it first okay, don't eat it whole 😆).
Something like room temperature butter, it will give a little quiver if you wobble it gently. When whipping the double cream, be sure to watch it very carefully. It should be just forming soft floppy peaks, but still hold it's shape. This cold and creamy cookie cheesecake is so easy to make with just a handful of ingredients! Oreo crust - like I mentioned, store-bought is great or you can make a homemade Oreo crust.; Softened cream cheese - be sure it's softened!