Oreo Cheesecake. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. My granddaughter requested an OREO cheesecake for her birthday and this is the recipe I used. I did bake it in a water bath and added a dash of almond extract along with the vanilla extract. I decorated the top with whipped cream and mini OREO bites. It's no secret that I'm a fan of Oreo desserts.
From Chocolate Oreo Cake to Oreo Cheesecake Brownie Trifle, there's something for everyone.
There's even a No Bake Oreo Cheesecake!
But while a no bake cheesecake can get close to the real thing, there's just no substitute for an actual baked cheesecake.
You can cook Oreo Cheesecake using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Oreo Cheesecake
- Prepare 35 of Oreo Cookies.
- Prepare 2 tbsp. of butter.
- It's 5 tbsp. of sugar.
- It's 6 tbsp. of sour cream.
- Prepare of vanilla extract.
- It's 1 of large egg.
- You need 1 of egg yolk.
- Prepare 340 g of cream cheese.
- Prepare of salt.
Make crust: In a large resealable plastic bag or a food processor, crush Oreos until fine crumbs form. Make the crust: Place the Oreo cookies, with the white filling, into a food processor and pulse until finely crushed. Add the melted butter and pulse until fully combined. Press the mixture firmly into the bottom of the spring-form pan.
Oreo Cheesecake instructions
- Preheat the oven to 160°C and line a 20×20 cm baking dish with foil/baking paper..
- To make the crust use 23 of the cookies, in a food processor, pulse the Oreos until they're finely ground. Or put them into a plastic bag and smash them into small pieces with a rolling pin. Add in the melted butter and pulse until the cookies are moistened. Transfer the ground Oreos to the prepared baking pan and press the crumbs in an even layer over the bottom of the pan..
- In the bowl of a stand mixer, beat the cream cheese on medium high until light and smooth, about 2 minutes. Then mix in the sugar until well-combined. Blend in the sour cream, vanilla, and salt. Then beat in the egg and egg yolk until well-incorporated..
- Take the rest of the Oreos and also smash then into smaller and bigger pieces. Gently stir them in into your cream cheese mixture..
- Pour cheesecake batter over the prepared crust and smooth out the top with a spatula. Bake for 40 minutes, or until cheesecake is set around the edges but slightly wobbly in the center..
- Let cheesecake cool to room temperature, then cover the pan and refrigerate until well chilled, about 3 hours..
This easy No-Bake Oreo Cheesecake Recipe is rich, creamy and sure to delight the entire family! And gone within a few hours. Best of all, each bite is loaded with chunks of Oreo. A creamy cookies & cream filled Oreo Cheesecake served on an Oreo Crust and topped off with chocolate ganache and homemade whipped cream! This baked cheesecake is so easy to make and includes plenty of tips and tricks for a perfect cheesecake!