Bitesized Almond & Oat Biscuits.
You can have Bitesized Almond & Oat Biscuits using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bitesized Almond & Oat Biscuits
- Prepare 55 g of dairy free marg.
- It's 40 g of xylitol (or granulated sugar).
- It's 1 tbsp of maple syrup.
- You need 50 g of ground almonds.
- Prepare 100 g of porridge oats.
- You need 50 g of cornflour.
- Prepare of Cinnamon & caster sugar to garnish.
Bitesized Almond & Oat Biscuits step by step
- Cream together the marg, sugar (or xylitol) and maple syrup..
- Beat in the ground almonds until well combined..
- In a separate bowl, mix the oats and cornflour together..
- Tip the oat mix into the butter mix about or a third of the bowl at a time, incorporating it all into the dough..
- Use your hands to bring the dough together and put the ball of dough on a surface sprinkled with cornflour. Use your hands to roll walnut sized balls, the mix will be a bit crumbly. Then press the balls into little discs with your fingers..
- Place on a lined baking tray and bake at 175 C for 15-20 minutes. These took longer to bake than I expected, but bake until they’re starting to go golden grown..
- Allow to cool then sprinkle with a mix of 1/2 tsp cinnamon and 1/2 tsp caster sugar..