Recipe: Appetizing Oreo Milka Kinderbueno Nutella Cheesecake

Oreo Milka Kinderbueno Nutella Cheesecake. Put a sheet of bakery paper in the baking tin and grease it. The topping to this Nutella Cheesecake is the Nutella ganache. You can add the ganache prior to refrigerating the cheesecake or after. Speaking of hazelnut flavours, you can also use a hazelnut spread to enhance the flavours of this Kinder Bueno cheesecake recipe. You can use any type of hazelnut spread, but I also go for Nutella.

Nutella and cream cheese blend perfectly together yielding an indulgent cheesecake that isn't overly sweet. This recipe is baked at a lower temperature so it remains silky and smooth. It practically glides across the tongue leaving you wanting more. *This post may contain affiliate links. You can cook Oreo Milka Kinderbueno Nutella Cheesecake using 8 ingredients and 19 steps. Here is how you cook it.

Ingredients of Oreo Milka Kinderbueno Nutella Cheesecake

1. You need 2 packages of oreo.
2. It's 200 grams of nutella.
3. You need 200 grams of milka chocolate.
4. Prepare 5 of kinder bueno's.
5. You need 200 grams of mon chou (cream cheese).
6. Prepare 25 grams of sugar.
7. Prepare 250 ml of whipped cream.
8. It's 50 grams of butter.

Please see my disclosure for more details!* A Buttery Biscuit Base, Kinder Chocolate & Kinder Bueno Filling, Whipped Cream, Melted Chocolate, and even more Kinder Bueno! The PERFECT No-Bake Kinder Bueno Cheesecake! So, I knew this recipe had to happen soon. I have had SO MANY REQUESTS for this I can't actually count them anymore!

Oreo Milka Kinderbueno Nutella Cheesecake step by step

1. Heat the oven to 50 degrees celcius and put the butter inside.
2. Put a sheet of bakery paper in the baking tin and grease it.
3. Grind the oreo's in a kitchen machine (you can save some oreo's for the decorations, but the base of the cheesecake will become thinner).
4. Add the butter to the grinded oreo's.
5. Fill the bottem of the baking tin with the oreo/butter mixture.
6. Press the mixture flat and put it in the freezer till the base of the cheesecake becomes solid.
7. Beat the whipped cream slowly airy with the sugar.
8. Beat the mon chou cheese a little loose.
9. Mix the whipped cream and the mon chou, and make the cheese.
10. Add the cheese on the oreo base and put it back in the freezer (for +/- 2 hours).
11. Put the jar of nutella in the oven.
12. Take the nearly done cake out of the freezer and spread the nutella on top of the cheese.
13. Put the cake back in the freezer for +/- 2 hours.
14. Put the milka in the oven.
15. Break most part of the kinderbueno's in small cubes (some will be used later on).
16. Spread the milka on the layer of nutella, and press the cubes of bueno in the milka (or place the bueno first and pour the milka over them, your preference).
17. Grind the remaining bueno's, and decorate the cake (also if you've saved some oreo's, this is the time to place them on the cake).
18. Put the finished cake in the refrigerator, and wait till the milka becomes solid.
19. Enjoy!.

How To Make A Milka Oreo Kinder Bueno Nutella Cheesecake Hd. Cream Stuffing Milka Chocolate Bar Hazelnut Crisp Food Grocery. Kinder Bueno Cheesecake An Irresistible Greedy Gourmet. Milka Chips Ahoy Chocolate Fudge Milk Food Supermarket Wafer. Beat the cream cheese and confectioners' sugar until smooth and then add the remaining Nutella to the cream cheese mixture, and continue beating until combined.