Name: Chocolate caramel shortbread
Prep time: 15 min
Cook time: 1 h
Total time: 2 h
Ingredients: Shortbread; 115 g butter,plus extra for greasing; 175 g plain flour; 55 g brown sugar; Caramel; 175 g butter; 115 g brown sugar; 3 tbsp golden syrup; 400 ml canned condensed milk; 200 g chocolate broken into pieces

Chocolate caramel shortbread. How To Make Millionaire's Shortbread - I'm going to warn you now. this chocolatey, caramel coated shortbread recipe is very addictive! chocolate caramel. Take simple shortbread to a new level with a simple microwave caramel layer and a chocolate ganache top. These chocolate caramel squares are a showstopper! Chocolate Caramel Shortbread Bars are the grown up version of a HOMEMADE TWIX, and I will go on record saying they are infinity times better than the store bought candy bar. Simple shortbread, rich homemade caramel, and thick chocolate ganache sprinkled with sea salt make this rich and delicious Millionaire's Shortbread.

Salted Caramel Chocolate Shortbread BarsTracey's Culinary Adventures. Salted Caramel, Dark Chocolate, and Brown Butter Shortbread Bars with SprinklesTable for Two. Chocolate Caramel Shortbread. adapted from Nigella Lawson You can have Chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate caramel shortbread

It's of Shortbread.
You need 115 g of butter,plus extra for greasing.
You need 175 g of plain flour.
Prepare 55 g of brown sugar.
You need of Caramel.
It's 175 g of butter.
Prepare 115 g of brown sugar.
Prepare 3 tbsp of golden syrup.
Prepare 400 ml of canned condensed milk.
You need 200 g of chocolate broken into pieces.

Buttery shortbread topped with ooey gooey caramel and silky ganache, these layer cookie bars will cure any cravings. Put your stretchy pants on, you'll need them while devouring these rich chewy bars. This post may contain affiliate links. But the best part were these delicious Chocolate Caramel Shortbread cookies.

Chocolate caramel shortbread step by step

Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper..
Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden..
Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes..
To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife..

Learn how to make Chocolate-Caramel Shortbread Bars. Buttery shortbread cookies are transformed into petit chocolate caramel shortbread sandwiches filled with creamy chocolate caramel toffee sauce made in the slow cooker! A chocolate bar is embedded within the shortbread of these Christmas cookies. This Chocolate Orange Caramel Shortbread tastes AMAZING, looks incredible & is easy to make! Click for your easy to follow step by step picture recipe.