How to Cook Yummy Oreo Crust Cheesecake

Oreo Crust Cheesecake. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Oreo cheesecake is already a classic. An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake. You could also use chocolate graham crackers; butter: this most crucial ingredient in binding the crust together Mix all the crust ingredients together and then firmly press the crust into the bottom and up the sides of a. Oreo crust is the perfect touch to make this the best cheesecake ever!

It's up to you whether you want to share, but the finished product might just make you want to show off too. Perfect way to make your favorite no bake pie or cheesecake even more fabulous! Perfect way to make your favorite no bake pie or cheesecake even more fabulous! You can have Oreo Crust Cheesecake using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Oreo Crust Cheesecake

1. It's of Cheese cake filling.
2. Prepare 20 oz of Cream cheese.
3. It's 7 oz of Sugar.
4. Prepare 1 oz of All purpose flour.
5. Prepare 6 oz of Sour cream.
6. You need 3 each of Egg.
7. Prepare 2 each of Egg yokes.
8. It's 1 tsp of Vanilla extract.
9. It's 1 each of Lemon zest.
10. You need 1 tsp of Heavy cream or milk.
11. Prepare of strawberry sauce.
12. Prepare 1 box of Fresh strawberries.
13. You need of Crust.
14. You need 1 box of Oreo.

This cheesecake only requires a handful of ingredients and, good news, they're almost all fridge and pantry staples. Crust: chocolate sandwich cookies and melted butter Dairy section: cream cheese, heavy cream, eggs (plus an extra yolk) Pantry staples: granulated sugar, flour, vanilla extract, salt The most important note about the ingredients is to make sure you use full. adapted from Allrecipes.com. I found this is almost a whole bag. How many cups you use depends on how thick you like your crust, but I think thicker is better with this crust.

Oreo Crust Cheesecake instructions

1. Cream the cream cheese and sugar for 5 min please make sure the cream cheese is at room temperature.
2. Add sour cream and flour them give it a mix for 1 min.
3. Add eggs,egg yolks and vanilla extract.
4. Add the lemon zest and heavy cream or milk.
5. In an 8 or 10 inch cake pan crush all the box of Oreos you could use a food processor and press it into the pan then bake it for 15 minutes and take it out.
6. Pour all the cream cheese filling into the cake pan once the crust cooled down a bit.
7. Place the cake pan in to a double boiler then place it in to the oven at 350°F.
8. Make sure to check the cheese cake after 45 min, make sure to turn off the oven once the surface of cheesecake is light brown.
9. Keep the cheesecake for half an hour in the oven after you turned off the heat then take out the cheesecake out of the double boiler and let it cool off for an hour before placing it in the refrigerator for 12 hours.
10. For the strawberry sauce : place the first strawberries on the cheesecake ones it's been refrigerated for at least 12 hours and if you want to make a little bit of strawberry juice just to top it off you could combine 1 tablespoon sugar with the five strawberries and let it in the refrigerator until you have some strawberry juice.

This New York-Style Oreo Cheesecake is thick, creamy and loaded with Oreo cookies! Serves a crowd and is a big hit with kids and adults! Freeze any leftovers for up to two months! My love affair with cheesecake began in my early twenties, when I was a waitress at - wait for it - the cheesecake factory! I know a lot of folks who hate on that place, but if I'm being.