How to Make Appetizing Oreo Nutella Cheesecake

Oreo Nutella Cheesecake. This Nutella Oreo Cheesecake has a crust made from Oreo cookies. You need to use the whole cookie - cream and all. Use a food processor to grind them up finely. Add the butter to form a wet sand-like texture. Nutella Cheesecake This decadent Nutella cheesecake is rich, creamy and filled with Nutella.

With an Oreo cookie crust and Nutella ganache on top - it's a truly stunning dessert to impress your guests and satisfy your chocolate cravings! Top with the Oreo and hazelnut chunks. Serve wedges plain or with berries. You can have Oreo Nutella Cheesecake using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oreo Nutella Cheesecake

1. Prepare 32 of Oreo biscuits - pieces.
2. Prepare 100 gm of Butter -.
3. Prepare 250 gm of Cream cheese -.
4. Prepare 250 ml of Whipping cream -.
5. You need 3/4 cup of Sugar -.
6. It's 1 1/4 tbsps of Gelatine -.
7. It's 1 5 - 6 of Nutella - cupFor decorationChocolate SprinklesStrawberry -.

A really dark chocolaty crust from the oreo cookies, a white cream cheese layer and a Nutella layer followed and in the end the intense Nutella topping which makes it totally irresistible. I really loved the way it turned out so I decided to make it again and share it with you. Pulse cookies and sugar in a food processor until fine crumbs form. Continue processing while gradually adding butter in a steady stream.

Oreo Nutella Cheesecake step by step

1. Melt butter.crush the Oreos & mix with melted butter.Press this to the bottom of a buttered spring foam pan.Refrigerate for 1/2 an hour..
2. Cream together the cream cheese,sugar & whipping cream with a beater till fluffy..
3. Meanwhile soak the gelatine in 1/4 cup water.Once soaked add 1/4 cup hot water to this & mix till gelatine is dissolved.let this cool..
4. Add the gelatine dissolved & Nutella to the creamed mixture  & beat till well combined..
5. Take out the refrigerated base  &  decorate the sides with strawberry slices.pour the creamed Nutella cheese mixture over the base & level the top.Refrigerate this for 2 -3 hrs..
6. Remove the cheese cake from fridge  after 3 hours & carefully demould it.decorate  with chocolate sprinkle,Oreo & sliced strawberries.Slice & serve..

Nutella Cheesecake with Oreo Crust Nutella and cream cheese blend perfectly together yielding an indulgent cheesecake that isn't overly sweet. This recipe is baked at a lower temperature so it remains silky and smooth. It practically glides across the tongue leaving you wanting more. This cheesecake has been on my mind for a long time. I love cheesecake and Nutella, so it was inevitable that at some point they'd become one.