Easiest Way to Cook Appetizing Oreo cheesecake cups

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Oreo cheesecake cups. Beat cream cheese in a medium bowl with an electric mixer until creamy. Gradually add eggs, sour cream, sugar, and vanilla extract, beating well after each addition. Stir in chopped cookies with a spatula. Spoon batter into the prepared tin, filling each cup almost to the top. These Mini Oreo Cheesecake Cupcakes are a mouthwatering dessert with soft and creamy cheesecake and a hidden oreo on the bottom.

Oreo cheesecake cups Best of all, they're easy to make with only six ingredients and versatile enough for parties, birthdays, game day and holidays. They'll become one of your go-to recipes! In the bowl of a stand mixer, fitted with the paddle attachment, beat cream cheese on medium-high speed until smooth, scraping down sides of the bowl as needed. You can cook Oreo cheesecake cups using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Oreo cheesecake cups

  1. It's 1 lb of cream cheese (2 8 oz packs).
  2. You need 1/2 cup of sugar.
  3. It's 2 of room temp eggs.
  4. Prepare 1 tsp of vanilla extract.
  5. Prepare 1/2 cup of sour cream.
  6. It's 1/2 tsp of salt.
  7. Prepare 22 of oreos.

If you like Oreos, you will love this dessert! Notes & tips for these Oreo Cheesecake Cookie Cups: For an authentic Oreo cookie taste, use both black cocoa powder and Oreo Cookie crumbs. If you don't have black cocoa powder, you can use regular cocoa powder. Divide the filling between the cheesecake cups until the cups are full.

Oreo cheesecake cups step by step

  1. Preheat oven to 275.
  2. Line cupcake tin with 16 liners.
  3. Place an oreo in the bottom of each liner.
  4. Mix cream cheese until smooth. Mix in sugar until well incorporated..
  5. Add one egg at a time and mix well..
  6. Mix in vanilla, sour cream, and salt..
  7. Roughly chop remaining oreos and fold into batter by hand..
  8. Fill each cupcake liner to the top with batter..
  9. Bake for 22-25 minutes or until the batter is set..
  10. Cool completely on baking rack and then refrigerate in tins for at least 4 hours..

Fun bite-sized cheesecake treats that are great for any party or get-together. Made single-serving-sized in disposable shot glasses, these (non-alcoholic) Oreo Cheesecake Dessert Shooters are guaranteed to be a hit at your next event! Add the Oreos to a food processor or blender and grind into fine crumbs. Add the Oreo crumbs to a bowl and combined with the melted butter. Oreo Cheesecake Cookie Cups, doesn't that sound glorious?