How to Make Delicious Eggless No-Bake Oreo Cheesecake

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Eggless No-Bake Oreo Cheesecake. Press this firmly into the base of your glass or cheesecake tin. Using an electric beater, beat the cream until soft peaks form. No need to beat it stiff. No Bake Eggless Oreo Cheesecake is a single serve vegetarian cheesecake made with hung curds and cream with the sinful addition of Oreo Biscuits. Oreo cheesecake recipe no bake eggless.

Eggless No-Bake Oreo Cheesecake This easy cinnamon roll cake recipe is the best. I have followed your blog since you were featured in the observerjust love it. And this recipe from nita mehta cookbook is sure a keeper. You can cook Eggless No-Bake Oreo Cheesecake using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggless No-Bake Oreo Cheesecake

  1. Prepare 20 of Oreo cookies.
  2. You need 1 cup of cream cheese.
  3. You need 2 tbsps of sour cream (optional).
  4. It's 1/3 cup of cream of thick.
  5. Prepare 1 tsp of lime juice.
  6. Prepare 1/3 cup of sugar.
  7. Prepare 1/2 tsp of vanilla extract.
  8. It's 1/4 tsp of salt.
  9. Prepare 2 - 3 tbsps of butter melted.

Chocolate cream layered dessert layers of yumminess. Trifles puddings and no bake desserts. Open each dark chocolate biscuit and scrape and discard the middle creamy layer. Crush the biscuits in a mixer till smooth.

Eggless No-Bake Oreo Cheesecake instructions

  1. Blend 10 Oreo cookies and the melted butter into a fine-ish powder. Press this firmly into the base of your glass or cheesecake tin. Refrigerate until needed..
  2. Using an electric beater, beat the cream for 5 minutes. No need to beat it stiff..
  3. In another bowl. beat the cream cheese, sour cream (if using), lime juice, sugar, salt, and vanilla together until soft and fluffy (about 3 mins). Add the cream to this mixture and beat again to combine..
  4. Crush the remaining Oreo cookies coarsely and fold into the cream cheese mixture. Gently layer on top of the biscuit base that you refrigerated..
  5. Freeze for 2-3 hours followed by refrigeration for at least 2-3 hours. Serve chilled. The cheesecake will start melting soon after being taken out. That's fine, it's still delicious!.

Transfer the crushed biscuit powder in a bowl, add the butter and mix well. Oreo Cheesecake recipe is probably one of the most popular desserts in most countries. With the combination of buttery Oreo crust and a creamy yet light cream cheese filling, this cheesecake recipe has won the hearts of millions. The best part about this cake recipe is that you do not have to bake your cake. Be sure to either store it in an airtight container or to tightly wrap the springform pan in plastic wrap when storing it.