How to Prepare Delicious Oreo upside down mini cheesecakes

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Oreo upside down mini cheesecakes. Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Coarsely chop remaining cookies; set aside. Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well.

Oreo upside down mini cheesecakes Coarsely chop remaining cookies; reserve for later use. Beat cream cheese and sugar in large bowl with mixer until blended. Add an Oreo cookie to each liner. You can cook Oreo upside down mini cheesecakes using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Oreo upside down mini cheesecakes

  1. Prepare 19 numbers of Oreo cookies.
  2. It's 2 packages of Philadelphia cream cheese , softened (8 oz).
  3. You need 1/2 cup of sugar granulated.
  4. It's 1/2 cup of sour cream.
  5. Prepare 1/2 teaspoon of vanilla extract.
  6. It's 2 numbers of eggs.

Coarsely chop the remaining cookies and set aside for later. In a mixing bowl, beat cream cheese and sugar in a large bowl until well combined. Add sour cream and vanilla and mix well. Great recipe for Oreo upside down mini cheesecakes.

Oreo upside down mini cheesecakes step by step

  1. Pre-heat the oven to 350 °F..
  2. Place one Oreo cookie in each of 12 paper-lined muffin cups..
  3. Coarsely chop the remaining cookies. Set aside..
  4. Beat cream cheese and sugar in a large bowl until well blended. Add sour cream and vanilla, and mix well..
  5. Add the eggs, one at a time, beating on low speed after each addition until just blended..
  6. Stir in the chopped cookies. Spoon into the muffin cups..
  7. Bake for 20 minutes, or until the centers are just set..
  8. Cool to room temp, and then refrigerate for at least 3 hours..
  9. Remove cheesecakes from muffin pans, discard liners and serve cookie side up. OR, serve as is with  some whipped cream or vanilla frosting piped on top..

I made these for a bake-sale at church recently and they were quite the crowd pleaser. You can serve them upside down un-molded from. Coarsely chop remaining cookies; set aside. BEAT cream cheese and sugar in large bowl with mixer until blended. A simple cheesecake batter is baked on top of Oreo® cookies to make these cute mini cheesecakes.