Oreo Cheesecakes. Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. My granddaughter requested an OREO cheesecake for her birthday and this is the recipe I used. I did bake it in a water bath and added a dash of almond extract along with the vanilla extract.
I decorated the top with whipped cream and mini OREO bites.
It's no secret that I'm a fan of Oreo desserts.
From Chocolate Oreo Cake to Oreo Cheesecake Brownie Trifle, there's something for everyone.
You can have Oreo Cheesecakes using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Oreo Cheesecakes
- Prepare 12 of Oreo Cookies.
- You need 8 oz of cream cheese , at room temperature . packages.
- Prepare ¼ cup of sugar.
- It's 1 of egg.
- You need ½ Teaspoon of vanilla essence.
- It's ¼ cup of walnuts chopped.
- Prepare ½ cup of chocolate mini chips.
- It's ½ cup of Caramel sauce (optional) (store bought).
There's even a No Bake Oreo Cheesecake! But while a no bake cheesecake can get close to the real thing, there's just no substitute for an actual baked cheesecake. This easy No-Bake Oreo Cheesecake Recipe is rich, creamy and sure to delight the entire family! And gone within a few hours.
Oreo Cheesecakes instructions
- Preheat oven to 325 degrees. Line a muffin tin with paper liners. Place one Oreo cookie in the bottom of each tin and set aside. Alternatively you can crush the Oreos in a bowl or your food processor and make a base of crushed Oreos like I did..
- In a large bowl, whip cream cheese and sugar together until smooth..
- Stir in the egg and vanilla essence. Keep Scraping the sides of the bowl and whip again until there are no lumps..
- Spoon the cheesecake batter over Oreos evenly. Depending on how deep your muffin tins are, you should get anywhere from 9-12 individual cheesecakes. Top with walnuts and chocolate chips..
- Bake 15 minutes or until completely set..
- Bring to room temperature. Remove paper liners carefully and refrigerate until cold. To serve, place on serving platter and top with caramel sauce..
Best of all, each bite is loaded with chunks of Oreo. A simple cheesecake batter is baked on top of Oreo® cookies to make these cute mini cheesecakes. Make the crust: Place the Oreo cookies, with the white filling, into a food processor and pulse until finely crushed. Add the melted butter and pulse until fully combined. Press the mixture firmly into the bottom of the spring-form pan.