Easiest Way to Make Delicious Oreo Cheesecake With Raspberries & Blueberry Syrup

Oreo Cheesecake With Raspberries & Blueberry Syrup. Add red food color to the cheesecake filling to obtain the desired color. Use frozen raspberries instead of fresh berries. Switch fresh raspberries with other fruit to create your own cheesecake. Replace raspberry puree with the same amount of heavy cream and make classic no-bake Oreo cheesecake. Add the remaining egg yolks, cream, vanilla, and melted white chocolate, stirring until combined.

Pour the cheesecake batter into the prepared pan, drizzle with raspberry sauce, and swirl with a toothpick or sharp knife. Beat in the eggs, one at a time, mixing well after each addition. Mix in the vanilla (or raspberry extract) and pour into your prepared crust. You can cook Oreo Cheesecake With Raspberries & Blueberry Syrup using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Oreo Cheesecake With Raspberries & Blueberry Syrup

1. Prepare of Cheesecake Base.
2. You need 15 of Oreos (with filling).
3. Prepare 30 grams of Butter.
4. You need of Cream Cheese Filling.
5. You need 500 grams of Philadelphia Cream Cheese.
6. You need 1000 ml of Whipping Cream.
7. It's 1 cup of Powdered Sugar.
8. Prepare of Vanilla Extract.
9. Prepare of Blueberry Sauce.
10. Prepare 250 grams of Blueberries.
11. It's of Water (Depends how thick sauce you want).
12. You need dash of Lemon Juice.
13. It's of Sugar (Depends how sweet sauce you want).
14. It's 6 grams of Cornstarch.
15. You need of Decoration.
16. You need of Roughly chopped Oreos.
17. It's 1 of Blueberry Sauce.
18. Prepare 100 grams of Raspberries.

Add small amounts of raspberry sauce on top of the cheesecake and use a toothpick or a cocktail stick to create the swirl pattern on top. Place the cheesecake inside your bigger roasting pan/ dish and pour in the water halfway up the cheesecake baking tin. Exceptionally quicker and easier than a full cheesecake, these white chocolate raspberry cheesecake bars are luxuriously creamy, perfectly sweet, and swirled with layers of homemade fresh raspberry sauce. Cut the cold cream cheese into cubes to warm it up faster.

Oreo Cheesecake With Raspberries & Blueberry Syrup step by step

1. Blend your Oreos in a blender..
2. Melt your butter and mix it with Oreos..
3. Put your Oreo mixture in a cake tray and bake it at 180°C/350°F for 5-10 minutes.
4. Whip up your cream unitill it doubles in volume..
5. Whip your cream cheese, powdered sugar and vanilla extract..
6. Mix together your cream cheese mixture and whipped cream..
7. Optional: You can add some oreos to your mixture.
8. Put all your ingredients for the blueberry sauce together in a sauce pan over medium to high heat..
9. Let it cook for a few minutes to thicken up. And pour it over your cake..
10. Add crushed Oreos and raspberries to decorate and put the cake in a fridge to chill for a few hours. Then serve your delicious cake! Enjoy!!.

Make your raspberry sauce: Puree and strain your raspberries, then cook on the stovetop with sugar and corn starch to sweeten and thicken. You know I'm not about unnecessary steps, so if I'm cooking raspberry sauce to make cheesecake, it's necessary! This Chocolate Raspberry Cheesecake is show stopping delicious and the perfect dessert for any occasion. The decadently rich and creamy cheesecake is cocooned in a buttery Oreo Crust, topped with silky chocolate ganache and crowned with fresh sweetened raspberries. In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.