Oreo Cheesecake non bake. This easy No-Bake Oreo Cheesecake Recipe is rich, creamy and sure to delight the entire family! And gone within a few hours. Best of all, each bite is loaded with chunks of Oreo. Tips for making this No Bake Oreo Cheesecake recipe:. The consistency of this no bake cheesecake should be sliceable but not solid.
Something like room temperature butter, it will give a little quiver if you wobble it gently. When whipping the double cream, be sure to watch it very carefully. It should be just forming soft floppy peaks, but still hold it's shape. You can cook Oreo Cheesecake non bake using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Oreo Cheesecake non bake
- You need of For the Oreo Base.
- It's 2 box of Oreo's (crushed to crumble).
- You need 4 tsp of butter, melted.
- You need of Top cream.
- It's 250 grams of Philadelphia cream cheese (room temp).
- It's 300 ml of whipping cream.
- You need 1 can of sweetened condensed milk.
- Prepare 2 envelope of gelatine.
- You need 60 ml of hot water.
- Prepare 2 tsp of vanilla extract.
- Prepare 1 of milk chocolate, finely grated (to serve).
Variations on this No Bake Oreo Cheesecake: Add some mint extract and some green food coloring for a mint oreo twist. Add some strawberry Jello powder for a strawberry oreo cheesecake. Add in some melted chocolate for a no bake chocolate oreo cheesecake. Try some of the other Oreo flavours to really mix things up — the options are endless!
Oreo Cheesecake non bake step by step
- Set aside a cheesecake tin....
- In a food processor add the Oreo biscuits and process till crumbled..... add melted butter.... mix in to combined..
- Mix should hold together when a handful clumps together when squeezed in palm of hand.... if it seems to dry add more butter... very little amounts at a time otherwise it may become to greasy..
- Press mixture into the cheesecake tin base firmly... set aside in fridge..
- In a large mixing bowl cream Philadelphia cream cheese with electric beaters until soft. (room temp makes this easier).
- Add the can of condensed milk and continue beating with electric mixer, slowly add in the whipping cream... keep beating until thickened....
- Dissolve gelatine in hot water.... beat into cream mix.
- Finally beat in vanilla extract making sure everything is evenly combined...
- Poor the cream mix on top of the earlier prepared Oreo base... cover with cling wrap and refrigerate until set... for best results over night....
- Carefully remove from cheesecake tin onto a serving plate... I like to finish it off with finely grated milk chocolate..... enjoy ?.
Oreo cookies provide an easy and delicious cookie crumb crust that serves as the base for our no bake cheesecake. Place your Oreos in a food processor and pulse until you have fine cookie crumbs. An easy No-Bake Oreo Cheesecake with an Oreo crust. This simple no-bake cheesecake makes a perfect dessert for any time of year! This cold and creamy cookie cheesecake is so easy to make with just a handful of ingredients!