Oreo cookie cheesecake. An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Oreo cheesecake is already a classic. Make cheesecake: In a large bowl using a hand mixer beat cream cheese and sugar together until no lumps remain.
This Oreo Cheesecake recipe is a super decadent, cookies and cream filled cheesecake that's topped with chocolate ganache, whipped cream and extra Oreos. After you add in the Oreos, you can also include chopped white chocolate, or candy cane if you are baking this delicious treat during Christmas time; How to Make Oreo Cheesecake Cookies. First we'll prepare the Oreo cookies. You can have Oreo cookie cheesecake using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Oreo cookie cheesecake
- It's 1 1/3 cup of graham crumbs.
- It's 1/3 cup of butter (melted).
- It's 1 1/4 cup of sugar (divided).
- Prepare 3 packages of cream cheese (softened).
- It's 1 cup of sour cream.
- It's 3 of eggs.
- Prepare 2 tsp of vanilla extract.
- Prepare 1 1/2 cup of oreo cookies (chopped).
Use a rolling pin to smash the cookies. We still want some nice chunks in there. This will go into the cheesecake filling. The remaining cookies will be placed in a food processor to create the crust.
Oreo cookie cheesecake instructions
- Preheat oven to 350°F..
- Mix graham crumbs, butter and 1/4 cup sugar..
- Press into bottom of a springform round pan..
- Beat cream cheese and sugar until smooth..
- Then add vanilla extract and sour cream mix until blended..
- Add eggs one at a time mixing until blended..
- Then add 1 cup of the chopped oreo cookies and stir mixture..
- Pour mixture over graham crust, then sprinkle top with remaining chopped oreo cookies..
- Bake 1hour, turn oven off then open oven door slightly to let cool for another 1 hour..
- Remove from oven and then refridgerate..
Make the Oreo cheesecake filling Cut up the remaining Oreos and bring the cold ingredients to room temperature. Next, use an electric mixer to combine the cream cheese, flour, sugar, and salt. Mix until everything is smooth and creamy. All ingredients need to be at room temperature before beginning. Place the cream cheese, sugar, and cornstarch in a large mixing bowl and mix on medium-low speed until smooth.