Easiest Way to Prepare Appetizing Oreo Nutella Cheesecake

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Oreo Nutella Cheesecake. Nutella + cheesecake + Oreos = THIS. If you love cheesecake and need nothing but a jar of Nutella and a spoon to make you happy, you are going to be ALL over this Nutella Oreo Cheesecake. Completely no bake with a crumbly Oreo crust and a scattering of toasted hazelnuts, this cake is my new favourite thing. Classic New York Cheesecake gets a serious upgrade by adding chocolate hazelnut spread to the filling. Then we're using an Oreo cookie crust and rich chocolate glaze to take this creamy Nutella cheesecake recipe to the next level.

Oreo Nutella Cheesecake It's slightly tangy with a delicious Nutella flavor without being too sweet. A dark chocolate Nutella cheesecake with an Oreo crust. Most recipes call for both, sugar and Nutella- a combination I thought was a little over the top. You can have Oreo Nutella Cheesecake using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oreo Nutella Cheesecake

  1. Prepare 300 grams of Oreo biscuits (crushed).
  2. It's 250 grams of Philadelphia cream cheese.
  3. Prepare 1 cup of Nutella.
  4. It's 4 tbsp of Butter (melted).
  5. It's 4 tbsp of Heavy cream (optional).
  6. You need 1/4 of Cadbury chocolate.

I decided that Nutella was sweet enough, and that the bitterness of dark chocolate would balance out the tanginess of the cream cheese and the richness of the Nutella perfectly. The secret to this decadent dessert is the wonderful crunchy top that is a combination of Oreo's and hazelnuts. The best part (apart from eating it of course) is […] The thought of mixing nutella and cheesecake was very exciting to me. To make this cheesecake is very easy, the bottom crust is just crushed oreo cookies with a bit of butter and the cheesecake itself is cream cheese, nutella and fat free cool whip.

Oreo Nutella Cheesecake instructions

  1. In a bowl, mix oreo crumbs and melted butter and press it into a cake pan.
  2. In a large bowl, beat the cream cheese and Nutella until smooth..
  3. Pour it into the cake pan on top of the biscuit base.
  4. Refrigerate for an hour or two.
  5. Add heavy cream and Cadbury chocolate shaving if desired.

See I used fat free cool whip, trying to make it a bit healthier. I know, who am I kidding! Nutella Cheesecake - A really dark chocolaty crust from the oreo cookies, a white cream cheese layer and a Nutella layer followed and in the end the intense Nutella topping which makes it totally irresistible. Nutella and cream cheese blend perfectly together yielding an indulgent cheesecake that isn't overly sweet. This recipe is baked at a lower temperature so it remains silky and smooth.