How to Prepare Delicious Orange blossom cookies

Orange blossom cookies. We use cookies and similar methods to recognize visitors and remember their preferences. And for a more familiar flavor, substitute vanilla extract for the orange blossom water. Think of these tahini cookies as grown-up peanut butter cookies. The tahini lends a creamy, earthy flavor. Deliciously crispy sesame cookies, made with tahini and orange blossom water.

These flavorful and crisp sesame cookies are made with some of my favorite ingredients: toasted sesame seeds, tahini. This springtime cookie recipe has a fresh orange taste. They say that orange blossoms bring good fortune. You can cook Orange blossom cookies using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Orange blossom cookies

1. You need 120 g of tahini.
2. It's 1 1/2 tbsp of olive oil.
3. You need 125 g of maple syrup.
4. Prepare 1 tsp of vanilla extract.
5. Prepare 215 g of ground almonds.
6. Prepare 1 tsp of baking powder.
7. Prepare 1/2 tsp of ground cardamom.
8. Prepare 1-2 of tsps orange blossom water.
9. It's of Zest of 1 orange.
10. You need of sesame seeds.

Note: Keep the cookies in an airtight container for at least one day before serving. Orange Blossom Cookies join one of the world's great aromas in a simple cookie. These cookies go perfectly with afternoon tea, or as an anytime-of-the-day treat. Or, wrap and give as a hostess gift.

Orange blossom cookies step by step

1. Preheat oven to 200C..
2. In a pan on a gentle heat, mix the tahini, oil and vanilla til combined..
3. In a bowl, mix the almonds and baking powder..
4. Pour the tahini mix into the almond mix..
5. Add the orange flower water and the orange zest. Mix well..
6. Take a tablespoon of mix and shape into a ball. Put on a lined baking sheet. Flatten each one so they are about 1cm thick..
7. Sprinkle sesame seeds on one half of each cookie..
8. Bake for 12-15 mins until golden brown..
9. Let the cookies cool slightly before enjoying 😋.

Bottom of cookies should be lightly browned. Brush hot cookies with orange blossom and rose water. Roll in. cookie in fluted cup. Brush with orange blossom water, dust with icing sugar and leave to cool. The result is a truly delicious, crisp, slender cookie, not too sweet, and subtly (but noticeably) flavored with orange blossom.