Recipe: Yummy Ginger Cookie Stars!

Ginger Cookie Stars!.

You can have Ginger Cookie Stars! using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ginger Cookie Stars!

1. It's 600 Grams of Self Raising Flour.
2. You need 300 Grams of Butter.
3. Prepare 300 Grams of Sugar.
4. You need 3 Tablespoons of Ground Ginger.
5. You need 4 teaspoons of Ground Cinnamon.
6. It's 1 packet of Clear Mints (Clear fruit sweets!).
7. It's 1 of little warm water.

Ginger Cookie Stars! instructions

1. Sift Flour into a bowl. Add spices and mix. Add Sugar and Butter, then rub mix between fingertips to resemble breadcrumbs..
2. Either put in a mixer, or use a wooden spoon, then add a little warm water and mix into a soft dough..
3. Turn out onto a floured board and knead until completely combined and smooth. Place in the fridge for at least 20-30 minutes..
4. Meanwhile Butter enough flat trays to take about 20 cookies....
5. Place chilled dough onto a floured board and roll out to about 0.50 cams thick. Cut stars in sets of two, one top, one bottom. Use a smaller cutter on one set, removing centre pastry..
6. Place one top onto each bottom, using a flat knife or spatula. Place into the buttered trays. Press Pieces lightly to seal together, then put 1-2 sweets into the centres..
7. Cook in a medium - hot oven for 15-20 minutes until golden brown and the sweets have melted. Remove from trays after 5 minutes cool- down and put on cooling rack..
8. Box in an airtight container when cool. Will keep up to about three weeks(if they last that long!) enjoy!.