Recipe: Yummy Mini oreo cheesecakes

Mini oreo cheesecakes. To make these mini cheesecakes, line a muffin pan with muffin cases (if you use smaller cupcake cases, you'll get more cheesecakes), then pop a whole Oreo into each one. Add all of the cheesecake ingredients to a mixing bowl, and whisk together until combined. Tips to make the perfect mini oreo cheesecakes: Use ROOM TEMPERATURE cream cheese: room temperature cream cheese becomes creamier when it is mixed and it incorporates much better with the other ingredients in this recipe. If your cream cheese is too cold, it tends to stay lumpy in the batter doesn't fully mix. Plus, an Oreo cookie makes your crust.

Tips for Making Oreo Mini Cheesecakes. The cream cheese combines best with other ingredients if it's room temperature. These creamy individual cheesecakes are filled with Oreo pieces and have a whole Oreo cookie at the bottom, making it pretty and quick to prepare. You can have Mini oreo cheesecakes using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mini oreo cheesecakes

1. It's 44 of Oreo cookies, divided.
2. It's 3 packages of Cream cheese, softened.
3. You need 3/4 cup of Sugar.
4. You need 3/4 cup of Sour cream.
5. It's 1 tsp of Vanilla.
6. You need 3 of Eggs.
7. You need 2 of Squares bakers white chocolate, melted.
8. It's 1/2 cup of Colored sprinkles.
9. Prepare 1 1/2 cup of Thawed cool whip.
10. It's 24 cup of cake liners.

Plus, you can do an oreo crust or graham cracker crust for these mini espresso cheesecakes. Beat cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. WHY MINI NO BAKE OREO CHEESECAKES?

Mini oreo cheesecakes step by step

1. Heat oven to 325.
2. Place one cookie in each of 24 foil or paper lined muffin pan cups..
3. Crush 8 of the remaining cookies and set aside..
4. Beat cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs 1at a time, beating after each just until blended..
5. Gently stir in crushed cookies. Spoon into baking cups..
6. Bake 18-20 min. Or until centers are set. Cool completely. Refrigerate 3 hours or until chilled..
7. Meanwhile, cut remaining cookies in half. Dip cookie halves in melted chocolate and place on waxed paper covered baking sheet, top with sprinkles. Lets stand 15 mins until chocolate is firm..
8. Top each cheesecake with dollop of cool whip and cookie half just before serving..
9. From oreo sweet treats..

I have a full-sized No Bake Oreo Cheesecake and an Ultimate Oreo Cheesecake, but I wanted a nice mini option for the days you want to share without having to cut into something. Mini cheesecakes are a great, simple way to serve cheesecake to a group, making these a perfect option. One look at these babies and you can tell that they are PACKED with Oreos! I mean they are my all time favourite cookie, and cheesecake may be my all time favourite dessert (I haven't decided yet, but it's way up there) so I had to make sure these mini Oreo cheesecakes were the best of the best. You will use these later as the bottom of each cheesecake.