Oreo Icebox Cheesecake. The idea of a no-bake Oreo cheesecake is especially appealing in the summer months because there is no hot oven and no messy water bath. Gelatin-based cheesecakes are easy to prepare, but their texture is never quite as creamy as that of an egg-thickened baked cheesecake. Oreo Cheesecake Icebox Cake is loaded with layers of graham crackers, no bake cheesecake, and OREOS for an easy, no-bake dessert you'll crave! When it comes to delicious, no-fuss desserts, it doesn't get better than this. This icebox cake is no bake and is simply layers of delicious goodness, one on top of another.
In a chilled bowl, whisk together the cream and sugar until soft peaks form.
Transfer the mixture to a piping bag fitted with a star-tip and pipe rosettes around the edge of the cake.
It isn't exactly a secret that I have a love affair with Oreo cheesecakes, so anytime I can finagle a way to incorporate both Oreos and cheesecake flavor into a dessert, you better believe that I'm going all-in on that project.
You can cook Oreo Icebox Cheesecake using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Oreo Icebox Cheesecake
- Prepare of Oreo cookies.
- You need 2 (8 oz.) packs of slightly softened cream cheese.
- You need 1 pt. of heavy cream.
- You need 3/4 C. of granulated sugar.
- It's 2-5 T. of hot water.
- You need 1/2 T. of vanilla extract.
- Prepare 6 C. of slightly softened vanilla ice cream.
I love how incredibly easy and versatile icebox cakes are to make. Use whatever favorite graham crackers or cookies you have, your favorite pudding flavor, and you. This No Bake Oreo Cheesecake Ice Box Cake is a perfect way to cool down on those hot summer days. It is a great alternative to a traditional cake for birthdays or parties.
Oreo Icebox Cheesecake instructions
- Using a 9x13" baking dish, place Oreos along the bottom. Leave as little space between each cookie as possible (breaking will occur)..
- In a large mixing bowl, combine 1/2 C. sugar, vanilla extract and cream cheese. Blend until smooth (there may be small clumps). Add ice cream, two tablespoons of heavy cream and hot water (to thickness preference; I used about 4 tablespoons of water). Blend until smooth (this is easiest with a hand or stand mixer)..
- Pour mixture directly over Oreos. Smooth with a cake spatula. Freeze two hours or until firm..
- Remove cake about 10 minutes before eating. In another mixing bowl, combine 1/4 cup of sugar with remaining heavy cream. Whip with hand or stand mixer until peaks form..
- Gently spoon whipped cream onto cake and smooth out. Serve immediately. Freeze leftovers..
It is decadent, rich, and oh so yummy. With chocolate, OREO, and cheesecake, so basically it is a sweet-lover's dream dessert! Break some into smaller pieces to fill in along the edges. Spread half of the cheesecake pudding evenly over the Oreo layer. Cover the layer of pudding with another layer of Oreos.