Chocolate Chip Cookies.
You can have Chocolate Chip Cookies using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate Chip Cookies
- It's 8 tablespoons of butter, melted OR 8-9 tablespoons oil.
- You need 1/2 cup of white sugar (reduce if you want to use more darker sugar).
- It's 1/4 cup of golden brown sugar.
- It's 1 of egg.
- It's 1/2-1 teaspoon of vanilla.
- Prepare 1 of + 1/2 cup flour (add more if necessary).
- You need 1 teaspoon of baking soda.
- Prepare pinch of salt to taste.
- It's of chocolate chips.
Chocolate Chip Cookies instructions
- Melt 8 tbsp butter and mix with both sugars until well-combined. Add egg and vanilla, mixing until just combined (if the egg is mixed too much, the cookies will go stiff)..
- Mix flour, baking soda, and salt in small bowl. Add to wet mixture and mix until combined. Add flour by the tbsp if necessary..
- The cookie dough should be between too wet and too dry. Mix with your hands until a ball is formed. Add chocolate chips as you like (1/2 cup is a good place to start)..
- Preheat oven to 350 degrees F. Cookies will spread/puff out, so givethem some space. Rolling them into balls will give them a wrinkly look..
- Cook for 9-11 minutes, or until they are just turning brown. Do not overbake if you want them to be soft and chewy..