Easy oat cookies with raspberry jam and peanut butter filling. Peanut Butter & Jam Thumbprint Cookies - Deliciously soft and crispy thumbprint cookies loaded with peanut butter and filled with raspberry jam!. Peanut Butter & Jam Thumbprint Cookies - Deliciously soft and crispy thumbprint cookies loaded with peanut butter and filled with raspberry jam! Contact; Work With Me; Recipe Index. I made these using butter instead of margarine Pilsbury Golden Butter yellow cake mix and strawberry preserves. The butter and butter-flavored cake mix became a little overwhelming after two or three bars.
Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts.
Line baking sheets with parchment paper, if desired.
Beat brown sugar and butter in large bowl with electric mixer on medium speed until creamy.
You can cook Easy oat cookies with raspberry jam and peanut butter filling using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy oat cookies with raspberry jam and peanut butter filling
- Prepare 120 gr. of flout.
- You need 1 tsp. of grated lemon zest.
- It's 1/2 tsp. of salt.
- You need 160 gr. of butter.
- You need 120 gr. of brown sugar.
- It's 30 gr. of icing sugar.
- It's 170 gr. of rolled oats.
- You need 1 tsp. of baking powder.
- It's 1 of egg.
- Prepare of Raspberry jam (or other).
- You need of Peanut butter.
These peanut butter jam thumbprints combine extra soft peanut butter cookies, salty peanuts, and a sweet jam filling. Use your favorite jelly flavor like strawberry, grape, or raspberry. Add a simple drizzle of peanut butter white chocolate for extra flair. Made with simple ingredients and lots of love, these vegan oat jam thumbprint cookies are a tasty little treat!
Easy oat cookies with raspberry jam and peanut butter filling instructions
- Take the butter out of the fridge about 15 minutes before starting so that it softens. Preheat the oven to 180º. Put the butter and sugars into the food mixer and mix until you get a creamy mixture (you can also do this by hand, using a wooden spoon).
- Add the flour, oats, baking powder, lemon zest and egg to the mixture.
- Mix well. Most cookie recipes suggest putting the mixture in the fridge for 20 mins or so before but I usually don't bother..
- Line the baking tray with greaseproof paper and put small balls of the mixture on top with enough space inbetween them to allow them to expand while baking. Make a small hole in the middle and add jam.
- or peanut butter, or both. Put in the oven for 12 minutes..
- Great to eat with morning coffee or afternoon tea. Also a wholesome snack to take to school or work. They keep for a couple of days in an air tight container..
Skip to primary navigation Skip to footer navigation Made recipe as written.. they are easy to make and the cookies have a nice texture but they were Just okay, not much peanut butter flavor and I like my cookies sweeter than these. Lori Brownie Cookies; Peanut Butter Brownies; Caramel Brownies; See All; Cookies. Make sure to have an even number of cookie rounds. Place a spoonful of jam in the center of the cookie, then top with another cookie. Make sure to lightly press the edges together.