Recipe: Appetizing Mocha Layered Chocolate Oreo CheeseCake

Mocha Layered Chocolate Oreo CheeseCake. The cheesecake bottom is a thick Oreo crust. Simply combine Oreo crumbs with a little melted butter, and press into the base of a springform pan. The second layer is a deliciously creamy chocolate cheesecake. In a small bowl, mix cookie crumbs and butter; press onto the bottom of prepared pan. Stir coffee mixture into the remaining batter; spoon over chocolate layer.

This Layered Chocolate Cheesecake with Oreo Crust is the most delicious and the most beautiful cake I have ever made. There is no anything more romantic than melted chocolate I your mouth. I have made this Layered Chocolate Cheesecake with Oreo Crust so many times and I can say that it is super every time, it is unique and very moist and creamy. You can cook Mocha Layered Chocolate Oreo CheeseCake using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mocha Layered Chocolate Oreo CheeseCake

1. You need 4 of softened boxes of cream cheese.
2. Prepare 1 1/2 cup of sugar.
3. You need 1/4 cup of flour.
4. Prepare 2 tbsp of vanilla extract.
5. It's 4 of eggs.
6. You need of mocha filling.
7. Prepare 1 tbsp of water.
8. Prepare 3 tbsp of instant coffee.
9. It's 2 tbsp of instant cappuccino mix.
10. It's of chocolate filling.
11. You need 2 cup of dark melted semi sweet chocolate chips.
12. It's of crust.
13. You need 20 of ground oreo cookies.
14. You need of topping.
15. You need 1 cup of melted semi sweet chocolate chips.
16. Prepare 1 of tab of melted butter.
17. It's 1 of oreos to garnish.

Place the pan on a heavy foil and wrap it securely around the pan. I did a half recipe of the wafers, then layered the chocolate and coffee cheesecake batter in the one pan. First, check out the tall Oreo crust, chocolate element number one. Then there is a luscious layer of chocolate ganache between the crust and the cheesecake filling.

Mocha Layered Chocolate Oreo CheeseCake instructions

1. heat oven to 325 spray a spring form pan well line the outside with double alumni foil.Make sure you have a bigger pan to insert spring form, you will be doing a water bath..
2. crush cookies well, I used a food processor to get that fine crust. pat down into spring form well set aside.
3. add hot water & mocha ingredients together set aside.
4. heat chocolate till melted let cool set aside.
5. add softened cream cheese, flour & sugar together cream till smooth, add in eggs, & vanilla combine on low speed till smooth..
6. seperate your batter too 2 different bowls. add mocha mix to one & chocolate to other. Now layer your cheese cake chocolate then mocha add boiled water to bigger pan, careful not to get water into cheesecake, bake 60-65 minutes..
7. let cool 10-15minutes run knife around edges.let cool & set in fridge for atleast 6hrs better overnight release from spring form and garnish as desired. ..Enjoy!.
8. **topping melted 1 cup chocolate chips with a tab of butter let cool a few minutes add to top of cheese cake garnish as you like..

Plus, another layer on top of the cheesecake. The actual cheesecake is flavored with vanilla but speckled with mini chocolate chips. Make the chocolate coffee ganache: Chop the chocolate, place in a large bowl. Place heavy cream and coffee in a small saucepan and heat over low-medium heat, dissolve the coffee and bring to a simmer. No Bake Layered Chocolate Cheesecake - Decadent and delicious with Oreo crust a deliciously creamy chocolate cheesecake layer a cheesecake layer and chocolate topping!