Easiest Way to Make Appetizing Chocolate chip cheesecake cookie bars

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Chocolate chip cheesecake cookie bars. Classic cheesecake can be complicated and finicky, but these chocolate chip cheesecake bars are super easy without compromising flavor. Using refrigerated cookie dough for the crust takes out the fuss of forming a base from crumbs. The cheesecake layer comes together in minutes with three ingredients and a hand mixer. Cheesecake is such a delicious and creamy dessert. We recently made German Chocolate Cake Cheesecake Bars Recipe.

Chocolate chip cheesecake cookie bars Easy Cheesecake Brownies Recipe is another really easy and yummy recipe. I also love to make No Bake Strawberry Cheesecake in a Jar for parties or even picnics. It's so fun in the little mason jars! You can have Chocolate chip cheesecake cookie bars using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate chip cheesecake cookie bars

  1. It's 1 package of chocolate chip cookie dough.
  2. Prepare 1 package of regular cool whip.
  3. You need 1 package of brownie or Oreo cool whip.
  4. Prepare 1/2 cup of sugar.
  5. You need 1 block of cream cheese.
  6. Prepare 1 package of chocolate pudding instant.
  7. You need of Chocolate chips and Hershey’s syrup.

Chocolate chip cheesecake bars, made with cookie dough as the crust and topping, are a quick and easy dessert to make and to eat! Let's go ahead and combine two of my favorites today: chocolate chip cookies and cheesecake. With the help of refrigerated cookie dough, you have an incredibly easy and delicious dessert in no time at all. Because I'm all about options, please feel free to use your favorite homemade chocolate chip cookie dough in place of the refrigerated dough.

Chocolate chip cheesecake cookie bars step by step

  1. Press cookie dough in a lightly greased pan and bake as directed. Let cool completely..
  2. Mix cream cheese, sugar and tub of regular cool whip and spread on top of cookie previously cooked and set aside.
  3. Prepare instant pudding as directed on box and spread on top of the cream cheese cool whip mixture.
  4. Spread the brownie or Oreo cool whip on top and drizzle with chocolate syrup and sprinkle with chocolate chips.

These Chocolate Chip Cookie Cheesecake Bars are made with a soft chocolate chip cookie crust, filled with a real cheesecake filling, and topped off with even more chocolate chip cookie dough! To make the cheesecake: Using a mixer fitted with the paddle attachment, beat cream cheese on medium speed until smooth. Add granulated sugar and beat just until smooth. Scrape down the sides and bottom of the bowl as needed. On low speed, beat in egg and vanilla extract until combined.