Cookies and Cream Cheesecake Cupcakes. Check Our Step-By-Step Guide To Cook Different Styles Of Cheesecake Recipes! Taste: The combination of cookies and cream (cheese) is a near perfect pair in these cookies and cream cheesecake cupcakes. Texture: The slightly crunchy Oreo cookie on the bottom of each cupcake and the Oreo bits suspended inside the creamy sweet cream cheese goodness are the best part of this treat. Ease: Way easier than you might think. Watch the video to see how they're made!
With an electric mixer on medium-high, beat cream cheese until smooth, scraping the sides of the bowl occasionally.
Gradually add sugar and beat until combined.
Add in eggs one at a time, beating to combine.
You can cook Cookies and Cream Cheesecake Cupcakes using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cookies and Cream Cheesecake Cupcakes
- Prepare 30 12 42 of Oreos , whole and coarsely chopped.
- You need 500 Grams of Creamcheese.
- Prepare 1 Cup of Sugar.
- You need 1 Teaspoon of Vanilla extract.
- It's 4 of Eggs , lightly beaten.
- Prepare 1 Cup of Sour cream.
- Prepare Pinch of salt.
Beat in sour cream and salt. Stir in chopped oreos by hand. Fill cups almost to the top. Make these Cookies and Cream Cheesecake Cupcakes and your children, husband, boyfriend, girlfriend or significant other will love you forever.
Cookies and Cream Cheesecake Cupcakes instructions
- Preheat oven to 275°F. Line standard muffin tins with paper liners. Place 1 whole cookie in the bottom of each lined cup..
- With an electric mixer on medium high speed, beat cream cheese until smooth, scraping down sides of bowl as needed. Gradually add sugar, and beat until combined. Beat in vanilla..
- Drizzle in eggs, a bit at a time, beating to combine and scraping down the sides of the bowl as needed. Beat in sour cream and salt. Stir in chopped cookies by hand..
- Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes. While baking these cupcakes will rise but will fall once they are fully baked..
- Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving..
Cookies and Cream Cheesecake Cupcakes Chocolate Cake recipe adapted from Ina Garten's Beatty's Chocolate Cake , Cheesecake frosting recipe adapted from Sprinkle Bakes , Chocolate Fudge Sauce adapted from Taste.com.au. Cookies & Cream AND Cheesecake join forces to create one delicious (gluten free!) dessert. Say hello to Cookies & Cream Cheesecake Cupcakes! Line standard muffin tins with paper liners. With an electric mixer on medium high speed, beat cream cheese until smooth, scraping down sides of bowl as needed.