How to Cook Perfect Starbucks Cookies and Cream Cheesecake

Starbucks Cookies and Cream Cheesecake. Oreo cookies: Remove the cream filling, and grind into small pieces in a mortar or food processor. This site uses cookies, but not the kind you eat. We use cookies to remember log in details, provide secure log in, improve site functionality, and deliver personalized content.. A blondie cake base topped with sweet cream cheese icing, tart dried cranberries and white orange drizzle.. with allergies can find ingredient information for . We use cookies to remember log in details, provide secure log in, improve site functionality, and deliver personalized content.

By continuing to browse the site, you accept cookies. Change cookie settings Agree Starbucks has come out with new cakes, namely the Cookies and Cream Cheesecake, Mississippi Mud Pie Cake, and Blueberry Yogurt Chia Cheesecake. Here's why you need to try Starbucks' Cookies and Cream Frappuccino. You can have Starbucks Cookies and Cream Cheesecake using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Starbucks Cookies and Cream Cheesecake

1. It's 200 grams of Cream cheese.
2. You need 65 grams of Granulated sugar.
3. It's 70 ml of Heavy cream (milk is ok too).
4. You need 15 grams of Corn starch.
5. It's 2 of Egg whites.
6. It's 1 bag of Oreo cookies.
7. You need 25 grams of Butter.

Know the Recipe Before You Order. Keep in mind that Starbucks baristas aren't actually trained on secret menu drinks. You'll have to have the recipe pulled up at the drive-thru or carefully include each ingredient in your mobile order. Starbucks Cookies and Cream Cheesecake Recipe by cookpad.japan.

Starbucks Cookies and Cream Cheesecake instructions

1. Line the cake pan with parchment paper. Preheat the oven to 160℃ (325℉). Boil water for baking later..
2. Oreo cookies: Remove the cream filling, and grind into small pieces in a mortar or food processor. Roughly smash 8 cookies for inside the cake..
3. Set aside 30 g ground cookies for the top, and mix melted butter into the rest. Press down the buttered cookies into the bottom cake pan, and spread out. Chill in the refrigerator..
4. Mix cream cheese until softened. Add 1/3 of sugar, heavy cream, and corn starch in that order, mixing well with a whisk with each addition..
5. Make the meringue: Add the rest of the sugar into the beaten egg whites and whisk. Make a smooth, firm meringue that's shiny on the surface..
6. Add 1/3 of the meringue into the mixture from Step 4, mix lightly, and then add rest of the meringue. Fold in lightly with a rubber spatula..
7. Add the roughly smashed 8 cookies, mix lightly and pour into the cake pan. Sprinkle the set-aside cookies on the surface..
8. Bake for 45 minutes in a 160℃ (325℉) oven by placing the cake pan in a baking sheet filled with hot water. Freshly baked cheesecake is soft. Once it has cooled down slightly, remove the parchment paper on the sides, and chill in the refrigerator for more than half a day..
9. This is a real Starbucks cookies and cream cheesecake!.

Here's how to order a Cookies and Cream Frappuccino—and this drink doesn't skimp on the sweetness. Starbucks has dabbled in all things cookie for a while now—most recently, the Mocha Cookie Crumble. This blueberry cheesecake has a slight twist to your typical cheesecake: we added yogurt, chia and topped with granola. MARGHERITA FLATBREAD I love it when you have the margherita: crispy, chewy bread crust topped with tomato sauce, mozzarella and drizzled with basil pesto sauce. Simply order a sugar-free Mocha sauce, half heavy whipping cream and half water Mocha.