Giant Peanut Butter Cookie Bar. Browse Baking Mixes, Snacks, And More. Giant Peanut Butter Cookie Bar step by step. Line a baking tray with baking paper. In a big bowl, using spatula, mix peanut butter, sugars & eggs until well combined. Then add in flour & mix well.
Next, Stir through the chocolate bits. Remove from cookie sheet and cool completely on wire rack. I think it started last weekend when I made and ate too many of those No Bake Peanut Butter Cookie Dough Bars. You can cook Giant Peanut Butter Cookie Bar using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Giant Peanut Butter Cookie Bar
- Prepare 500 g of Peanut Butter - microwave 30 sec.
- It's 1/3 C of dark brown sugar.
- Prepare 1/3 C of white sugar.
- You need 1/3 C of plain flour (optional).
- It's 1/3 C of peanut butter chips / bits.
- You need 1/3 C of dark chocolate chips / bits.
- It's of Cookie Topping.
- It's 1/3 C of peanut butter chips / bits.
- It's 1/3 C of dark chocolate chips / bits.
Regardless, I was on a peanut butter bender and I wanted something sweet and salty that could be whipped up in a matter of minutes. So I made you One Giant Peanut Butter Chocolate Chip Cookie. This is a giant, sweet peanut butter cookie bar with Reese's peanut butter cups and milk chocolate chips mixed in. If you didn't have any peanut butter cups I think they would still taste like peanut butter cups between the cookie and the milk chocolate chips.
Giant Peanut Butter Cookie Bar step by step
- Preheat oven to 160°C. Line a baking tray with baking paper..
- Microwave peanut butter for 30sec..
- In a big bowl, using spatula, mix peanut butter, sugars & eggs until well combined. Then add in flour & mix well. Next, Stir through the chocolate bits..
- Shape dough into a big ball, then flatten onto a prepared tray (3cm thick). Thinner dough bake faster but avoid flatten dough too thin as it will break easily..
- Lastly, spread topping of chocolate bits and Press these bits lightly on top of this giant cookie bar. Bake for 20-25mins or until done. Cookie is soft when hot. So Allow cookie to cool slightly & firm up before cutting. Cut while its lightly warm. Cut into big CHUNKS & serve these pieces with your favourite icecream on top. Allow cookie to cool completely before storing..
These Peanut Butter Cookie Bars have all the flavors of a classic peanut butter cookie, in a thick, chewy bar!. then pull up on the parchment paper and place the giant bar on a cutter board. Cut with a serrated knife, wiping off between cuts as needed. These Peanut Butter Cookie Bars are sweet, soft, chewy and mega peanut buttery! I made the most delicious peanut butter cookie bar recipe today. The most delicious I tell you.