Royal Chai cardamom flavour Biscuits. Each Royal Chai sachet contains the perfect combination of Skimmed Milk, Tea and Exotic Spices, which gives Our Royal Chai mixes are available in six exotic flavours for your sipping enjoyment: Masala, Elaichi (Cardamom), Kashmiri, Ginger, Karak and Saffron. Simply add hot water and soak up. Royal Chai , Find Complete Details about Royal Chai,Masala Cardamom Ginger Chai Powder Premix from Flavor Tea Supplier or Manufacturer-RoyalTea Ltd. Royal Chai is an aromatic tea infused with exotic spices, serving an exquisite experience with each luxurious sip. A balance of earthy turmeric & green tea with warming ginger & cardamom, infused with floral saffron really gives it a unique flavour that you won't be able to get enough of!
Flavored with cardamom and nutmeg, these cookies taste best when dipped in chai!
Chai time is probably the best time of the day for everyone in India.
My favorite chai time biscuits are often the ones which are super simple like these jeera biscuits, almond cookies or these atta biscuits.
You can cook Royal Chai cardamom flavour Biscuits using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Royal Chai cardamom flavour Biscuits
- You need 125 gram of butter at room temperature.
- It's 180 gram of plain flour.
- Prepare 65 gram of caster Sugar.
- It's 1 sachet of Royal cardamom tea.
Royal Chai sachets were created for your instant satisfaction. Learn how to make Rusk at home with The Bombay Chef - Varun Inamdar on Rajshri Food. Rajshri Food is here with a new Monsoon series called Chai Diaries. Triangle-shaped biscuits are flavored with cardamom and have a crunch of raw sugar on top.
Royal Chai cardamom flavour Biscuits step by step
- Preheat oven to 160 degrees. In a bowl cream the butter and sugar until nice and fluffy..
- Add flour and Royal Chai sachet and mix and make a dough. Wrap the dough in cling film and refrigerate for 10 to 15 minutes. Remove from fridge and roll out the dough to 3 to 5mm thickness. Cut the biscuits using cookie cutter and place them in a lined tray..
- Bake in oven for 12 to 15 minutes. This may vary as per type of oven. Let it cool and store in airtight container..
When I made these I had no canola oil so I used regular vegetable oil instead. Cardamom remnants impart something unique to this Cardamom Jelly Flavour. For our valued customers, we manufacture and supply an extensive array of high quality products like Biscuit Flavours, Ice Cream Flavours, Liqueur Flavours, Beverages Flavours, Toffee. These biscuits are really easy to make and have a lovely subtle cardamom spice flavour. You can top them with a thin layer of icing or leave them plain and enjoy them warm out of the oven.