Maamoul. "Maamoul - Traditional Middle Eastern Cookies". www.libanaissweets.com. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Naturally sweetened with dates these have minimal added sugar. Maamoul cookies made with dates recipe by filipina wife foreigner Syrian Arabic. Flavoring Maamoul: Finding A Mahlab Substitute.
If you're making it for a crowd, you can.
Is a Middle Eastern stuffed cookie Maamoul can be frozen in an airtight container for up to two months.
Freeze them baked and let them.
You can cook Maamoul using 15 ingredients and 10 steps. Here is how you cook that.
Ingredients of Maamoul
- You need 250 gram of semolina.
- You need 75 gm of butter.
- Prepare 1/4 cup of oil.
- Prepare 3/4 cup of flour.
- It's 1/4 cup of milk powder.
- You need 1/2 cup of powdered sugar.
- Prepare of Nutmeg or mahlab.
- Prepare 1/2 teaspoon of baking powder.
- You need Pinch of salt.
- It's 1/4 cup of Milk.
- It's 1 teaspoon of sugar.
- Prepare 1/4 glass of water.
- Prepare of Few drops of Vanilla essence.
- You need 1/4 cup of rose water.
- You need 1 tablespoon of yeast.
Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays What makes maamoul distinct are the subtle flavorings used in the dough and in the filling, including. See more ideas about Maamoul recipe, Food, Libyan food. Maamoul are typical Lebanese shortbreads, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. "Maamoul - Traditional Middle Eastern Cookies". www.libanaissweets.com. Maamoul is a cookie like nut-filled pastry.
Maamoul step by step
- 250 gram semolina 75 gm butter 1/4 cup oil Mix the above and leave it overnight. Semolina will swell up.
- Next day add 3/4 cup flour 1/4 cup milk powder 1/2 cup powdered sugar Nutmeg or mahlab 1/2 teaspoon baking powder Pinch of salt Milk 1/4cup Vanilla essence.
- In a bowl put Sugar 1 teaspoon Add 1/4 glass water Yeast 1 tablespoon wait till its fluffy 1/4 cup rose water Mix all and cover and leave for one hour.
- In a mixture make 250 grams dates paste add 1 tablespoon oil and knead Make 125 grams of pistachio balls with 3 tablespoon sugar n 2 tablespoon water Make 100 grams walnut balls with 3 tablespoon sugar, 1 teaspoon cinnamon and 2 tablespoon water Make balls of dough, date paste, pistachio and walnut.
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- Take a ball and tape it in your palm and insert filling ball and press it in the mould. Repeat for all..
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- Preheat oven at 180 degrees and bake Maamaul for 12 to 15 minutes or until golden brown..
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This maamoul recipe is not only easy but delicious! Place the semolina flour into a medium bowl, and cut in shortening using a pastry blender or a fork. Maamoul is an ancient Arab shortbread cookie, usually stuffed with dates, pistachios or walnuts and dusted with powdered sugar. It may be in the shape of balls, domed or as a flattened cookie. ^ "Maamoul: Middle Eastern pistachio filled pastries". Maamoul date filled Arabian cookies, are made on special occasions like Eid al Adha and Fiter.