Simple Peanut Butter Cookies. Browse Our Soft Baked Cookies Today. FINALLY a peanut butter cookie recipe that I'll eat and ENJOY!! Peanut butter is probably my favorite food but until today, I never much liked PB cookies because of their dry, crunchy texture that left you gasping for milk. This recipe was PERFECT and SOOOO easy!! How to Store and Freeze Peanut Butter Cookies.
To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough.
Press with a fork to make cross-hatch marks, and then freeze until solid.
In a large bowl, cream together sugar and butter.
You can have Simple Peanut Butter Cookies using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Simple Peanut Butter Cookies
- You need 1 cup of peanut butter.
- It's 1 cup of sugar.
- You need 1 of eggs.
- You need 1 pinch of salt.
- It's 1 pinch of sugar.
Mix in peanut butter and vanilla until smooth and creamy. All you have to do is mix the ingredients together, shape the dough, and bake! In a medium bowl, add the peanut butter, sugars, vanilla and egg. Portion dough into balls (using a standard size cookie scoop).
Simple Peanut Butter Cookies step by step
- Preheat oven to 190°c.
- Mix all ingredients together..
- Roll into balls and place on greased baking tray..
- Press down and sprinkle with salt and sugar..
- Cook until golden brown, about 9 minutes..
The most simple and quick cookie recipe ever. The Nutella overpowers the PB, but they are delicious! Be careful, they expanded into giant cookies in the oven. Boyfriend says these are now his favorites. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason.