White chocolate cookies. Looking for white chocolate chip cookie recipes? In a large bowl, cream the butter, shortening and sugars until light and fluffy. Combine the flour, soda and salt; gradually add to creamed mixture and mix well. Line two baking trays with baking paper. In a large mixing bowl, add the butter and sugars and beat using an electric beater for a minute or two until smooth and creamy.
These cookies were good but too sweet for me but my co-workers loved them.
This recipe is good without the white chocolate chips (yes, plain!) but not good with the milk chocolate chips.
Homemade White Chocolate Chip Cookies are the perfect treat, especially during the cold months!
You can cook White chocolate cookies using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of White chocolate cookies
- It's 100 g of butter.
- You need 75 g of golden caster sugar.
- Prepare 2 tbsp of syrup (thick mixture of boiled water + sugar).
- You need 175 g of self-raising flour.
- Prepare 100 g of white chocolate chips.
- Prepare 1 tsp of cinnamon (optional).
- It's 2 tbsp of milk.
There is just something about the winter weather that makes me want a nice plate of cookies, some hot chocolate and a warm fire crackling in the fire place. White Chocolate Chip Cookies are soft, chewy, and packed full of white chocolate chips! These easy to make cookies are sure to become a family favorite! Those of you that absolutely love my Butterscotch Chip Cookies will be happy to know that this recipe for White Chocolate Chip Cookies uses the same basic, easy, and super delicious dough!
White chocolate cookies instructions
- Preheat oven to 180'C and grease 2 baking trays.
- Beat the butter with sugar until light and fluffy.
- Add the flour, syrup and cinnamon (optional) then mix well.
- Finally add the milk then chocolate chips.
- Place spoonfuls of the mixture on the prepared trays and place in the oven for around 8-10 minutes when soft and golden brown, remove from the oven and place on a wire rack to cool.
- Why not try..... Adding raisins, dried fruit, milk choco chips or cherries instead of the white choco chips and change the cinnamon for ginger.
Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Roll into balls and place on a non greased proof paper on a baking tray. Home » Cookies and Bars » Soft And Chewy White Chocolate Chip Cookies.