Oreo truffles. Use a food processor to crush cookies into fine crumbs. Add cream cheese and vanilla and stir until evenly combined. Roll into small balls and place on wax-lined cookie sheet. Line two cookie sheets with wax paper. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off.
Dip in melted chocolate; place on waxed paper-covered baking sheet.
Store in tightly covered container in refrigerator.
A simple but favorite treat, these Oreo Truffles are made with just five (that's right, five!) ingredients!.
You can have Oreo truffles using 3 ingredients and 24 steps. Here is how you achieve that.
Ingredients of Oreo truffles
- It's 24 of Oreo cookies.
- You need 113 g of cream cheese.
- Prepare of Melted white /dark chocolate.
Sprinkled with cookie crumbs and coated in dark and white chocolate shells, these sweet treats take only minutes to make and are a great crowd pleaser! Melt chocolate: Melt almond bark or chocolate according to directions on package. Dip truffles: Remove truffles from freezer and dip in melted chocolate and use a spoon to pour some chocolate over the top then lift and allow excess chocolate to run off. Let set: Return to baking sheet, immediately sprinkle tops.
Oreo truffles step by step
- Put the cookies in a food processor and blend it like dust. Or with a rolling pin give them a good bash..
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- Add cream cheese and mix together until well blended..
- Line a tray with parchment paper and put little scoop (1 tbsp) of cookie mixture on the tray. Put it in the freezer for an hour..
- Melt the chocolates..
- After an hour, take it out of freezer and now they are less sticky and more harder so giving shape to them would be easier..
- Shape them into balls. Melt the chocolate and pour melted chocolate top of Ore balls OR dip Ore balls in melted chocolate. Sprinkle some lemon /orange zest or dried fruit or dried rose petals..
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- Sprinkle some lemon /orange zest or dried fruit or dried rose petals on top of truffles..
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- Put it in the fridge until firm. You can store them in a jar in the fridge and enjoy itttttt..
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- Ingredients.
To easily coat the cream cheese balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Remove balls with forks, letting excess chocolate drip back into bowl; place on prepared baking sheet. Let stand until glaze is firm. To make Oreo truffles, start by crushing up a package of Oreo cookies into fine crumbs. Next, dip the truffles in melted chocolate and then spread them out on a baking sheet lined with wax paper.