Name: Pumpkin Vanilla Cookies
Prep time: 15 min
Cook time: 1 h
Total time: 2 h
Ingredients: dry; 1 1/2 cup flour; 1 packages vanilla Jello instant pudding; 1/2 tsp baking soda; 1 dash cloves; wet; 1/4 cup pumpkin pie filling; 1 stick butter; 1/2 cup white sugar; 1 tsp vanilla extract

Pumpkin Vanilla Cookies. In a large bowl, cream together the butter flavored shortening and sugar. Beat in the egg and vanilla, then stir in the pumpkin puree. Combine the flour, baking soda, salt, cinnamon and vanilla instant pudding mix; gradually mix into the pumpkin mixture. In a large bowl, mix together pumpkin, sugar, melted butter, beaten egg, milk and vanilla extract. In a separate bowl, combine flour, baking powder, baking soda, cinnamon and salt.

Add to pumpkin mixture and mix until smooth (this is best done by hand). Line a baking sheet with parchment paper. In a bowl, whisk together the flour, baking soda, powder, cinnamon, nutmeg and salt. You can have Pumpkin Vanilla Cookies using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pumpkin Vanilla Cookies

It's of dry.
Prepare 1 1/2 cup of flour.
Prepare 1 packages of vanilla Jello instant pudding.
It's 1/2 tsp of baking soda.
You need 1 dash of cloves.
Prepare of wet.
You need 1/4 cup of pumpkin pie filling.
You need 1 stick of butter.
It's 1/2 cup of white sugar.
You need 1 tsp of vanilla extract.

Best Pumpkin Cookies are fluffy, melt-in-your-mouth pumpkin cookies topped with vanilla cream cheese frosting. Amazingly light, sweet, and irresistible, makes these the BEST pumpkin cookies EVER!!. We love baking cookies, especially ones that can whip up in a matter of minutes. Pumpkin cookies without frosting can be stored in a airtight container at room temperature for up to one week.

Pumpkin Vanilla Cookies step by step

preheat oven to 350°.
in a large bowl combine dry ingredients.
in another bowl soften butter and combine wet ingredients.
slowly stir wet ingredients into dry ingredients. texture should be similar to biscuit dough.
spoon onto cookie sheet and bake for 12 minutes. then allow to cool..

You can make the cream cheese frosting and store it in the refrigerator until it's time to enjoy, just let the frosting come to room temperature and beat it again so it is nice and smooth.. Pumpkin Molasses Cookies are the PERFECT Fall Cookie Recipe! This cookie recipe is the ULTIMATE in fall baking. I've paired up a molasses cookie and a pumpkin cookie to create a lightly spiced, buttery, chewy cookie topped with a sweet vanilla icing. Drop on cookie sheet by tablespoonfuls; flatten slightly.