Millionaire shortbread. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. Then press the shortbread down firmly with your knuckles so that it is tightly packed in the tin. Caramel shortbread, also known as caramel shortcake, caramel squares, caramel slice, millionaire's shortbread, and millionaire's slice, is a biscuit confectionery item composed of a rectangular or sometimes circular shortbread biscuit base topped with caramel and milk chocolate.
This Millionaires Shortbread Recipe is simple and easy to make.
The most delicious and rich sweet treat, crumbly shortbread.
Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread.
You can have Millionaire shortbread using 8 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Millionaire shortbread
- You need 225 g of plain flour.
- It's 175 g of unsalted butter.
- You need 75 g of caster sugar.
- Prepare of Topping.
- Prepare 1 can of condensed milk.
- You need 150 g of unsalted butter.
- You need 100 g of golden syrup.
- It's 350 g of chocolate.
By Jennifer Segal, submitted by Carrie H. from Rockville, MD and adapted With a layer of shortbread, a layer of soft caramel and a layer of chocolate, these bars taste like. Shortbread cookies are, in nature, pretty crumbly. But it's not so It's not necessary, but let's be real—we're talking about MILLIONAIRE shortbread. Millionaire's Shortbread - A shortbread base topped with soft, chewy caramel and chocolate I've been hearing about millionaire shortbread for years - a layer of shortbread crust topped with chewy.
Millionaire shortbread instructions
- Pre heat oven 150c.
- Line a baking a 9 x 12 baking tray.
- Cut butter into cubes and place in a large bowl add sugar and flour then rub together to form fine bread crumbs put into baking tray and press firmly to make the base.
- Place in oven and bake for 30 mins.
- Allow to cool.
- Place butter condensed milk and syrup in a large saucepan and on a low heat stirring continuously untill it thickens and goes a caramel colour....try not to rush as it can burn.
- Allow to cool slightly. pour over the base allow to cool down.
- Melt chocolate in a bowl over simmering water and then pour over caramel.
- Allow to set before cutting i put mine in the fridge.
- Remove from baking tray and cut into squares..
- They will last upto 5 days in an air tight container.
- I sprinkle a liitle bit of edible gold glitter to bling them.
A simple shortbread crust is topped with condensed milk caramel and milk chocolate in this classic British confection, Millionaire's shortbread. Millionaire's shortbread is a British baking classic! It's a personal all time favourite! The sad stigma behind millionaire shortbread is that it can seem tricky to make if you're not confident in the kitchen. This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread.