Name: Pumpkin Pecan Biscuits
Prep time: 15 min
Cook time: 2 h
Total time: 1 h
Ingredients: Pumpkin; 2-1/2 pound pie pumpkin; 12 ounces canned evaporated milk; 1 teaspoon ground cinnamon; 1 teaspoon salt divided; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 stick butter; Flour mixture; 2-1/2 cups pecan halves; 1 tablespoon double acting baking powder; 1 cup brown sugar; 3 cups all-purpose flour; 1/4 cup oil; Finish; As needed butter to coat the tops

Pumpkin Pecan Biscuits. Pumpkin and pecans is an irresistible combination. The good thing about these biscuits is that they can easily be transformed from sweet to savory by cutting down on brown sugar or putting no sugar at all. Combine pumpkin and cream; stir into dry ingredients. Turn onto a floured surface; knead four to six times. Line a baking sheet with parchment paper.

Whisk together the flour, white sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and ginger in a large bowl until thoroughly combined. These tender, sweet biscuits go great with Pork Roasts or Grilled Chicken or they're fabulous all on their own with honey and butter. In a glass measuring cup, combine pumpkin and half and half. You can cook Pumpkin Pecan Biscuits using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pumpkin Pecan Biscuits

It's of Pumpkin.
It's 2-1/2 pound of pie pumpkin.
It's 12 ounces of canned evaporated milk.
It's 1 teaspoon of ground cinnamon.
Prepare 1 teaspoon of salt divided.
You need 1/2 teaspoon of ground cloves.
Prepare 1/2 teaspoon of ground nutmeg.
It's 1/2 stick of butter.
Prepare of Flour mixture.
Prepare 2-1/2 cups of pecan halves.
You need 1 tablespoon of double acting baking powder.
It's 1 cup of brown sugar.
You need 3 cups of all-purpose flour.
It's 1/4 cup of oil.
It's of Finish.
You need As needed of butter to coat the tops.

Turn dough onto lightly floured surface. If dough is too wet to handle, add more flour. Pat dough out to ½ inch thickness. Learn how to cook great Pumpkin pecan biscuits.

Pumpkin Pecan Biscuits step by step

Preheat oven to 350 degrees Fahrenheit. Split pumpkin into half remove seeds and stringy stuff. Season pumpkin with cinnamon, half the salt, nutmeg, and cloves. Bake in oven until fork tender..
Except the oil, Mix the flour mixture ingredients..
Scrape the pumpkin meat out of the baked pumpkin. Melt the butter..
Add the pumpkin to the butter and sauté. Add in the milk. Mash the pumpkin as it sautés..
Add the pumpkin mixture into a blender and blend till its pureed. Add to the flour mixture. Add in the oil..
Mix the flour, oil, and pumpkin mix together. Spoon some out onto a baking pan. Bake till done. About 45 minutes to an hour according to convection or conventional..
When done remove from oven and brush on butter. Serve I hope you enjoy!!!.

Crecipe.com deliver fine selection of quality Pumpkin pecan biscuits recipes equipped with ratings, reviews and mixing tips. Get one of our Pumpkin pecan biscuits recipe and prepare delicious and healthy treat for your family or friends. How to cook Pumpkin Biscuits with Pecan-Honey Butter Sift together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice in a mixing bowl. Add the pumpkin and melted butter; stir until just combined. Combine pumpkin and buttermilk in a bowl, stirring with a whisk.