Millionaire shortbread. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. Then press the shortbread down firmly with your knuckles so that it is tightly packed in the tin. Caramel shortbread, also known as caramel shortcake, caramel squares, caramel slice, millionaire's shortbread, and millionaire's slice, is a biscuit confectionery item composed of a rectangular or sometimes circular shortbread biscuit base topped with caramel and milk chocolate.
This Millionaires Shortbread Recipe is simple and easy to make.
The most delicious and rich sweet treat, crumbly shortbread.
Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread.
You can cook Millionaire shortbread using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Millionaire shortbread
- Prepare 250 g of digestive biscuits.
- You need 70 g of melted butter.
- It's 150 g of butter.
- Prepare 150 g of brown sugar, soft.
- You need 1 tin of condensed milk.
- Prepare 250 g of milk chocolate.
- Prepare 50 g of white chocolate.
By Jennifer Segal, submitted by Carrie H. from Rockville, MD and adapted With a layer of shortbread, a layer of soft caramel and a layer of chocolate, these bars taste like. Shortbread cookies are, in nature, pretty crumbly. But it's not so It's not necessary, but let's be real—we're talking about MILLIONAIRE shortbread. Millionaire's Shortbread - A shortbread base topped with soft, chewy caramel and chocolate I've been hearing about millionaire shortbread for years - a layer of shortbread crust topped with chewy.
Millionaire shortbread instructions
- Line a dish with greaseproof paper.
- Crush the biscuits until they are fine crumbs and add the melted butter, stir through.
- Transfer the mixture to your lined dish and push down with the back of a spoon until tightly packed..
- Melt the butter sugar and condensed milk in a saucepan allow to boil for 5 minutes stirring all of the time so it doesn’t burn. This will melt the sugar and create caramel that will harden when cooled..
- Pour the mixture over the biscuit crumb base and cool to room temperature before placing in the fridge for at least an hour to harden..
- Melt the milk chocolate once the caramel has hardened..
- Pour over the top and return to the fridge.
- Melt the white chocolate and sprinkle on top, return to the fridge to harden.
- Slice up and enjoy.
A simple shortbread crust is topped with condensed milk caramel and milk chocolate in this classic British confection, Millionaire's shortbread. Millionaire's shortbread is a British baking classic! It's a personal all time favourite! The sad stigma behind millionaire shortbread is that it can seem tricky to make if you're not confident in the kitchen. This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread.