Healthy Quick Oatmeal Peanut Butter Chococlate Chip Cookies!. Peanut Butter Oatmeal-Chip Cookies These chocolate peanut butter oatmeal cookies are my husband's favorite, my classes' favorite, my colleagues' favorite and frankly my favorite, too. Healthy Peanut Butter Chocolate Chip Oatmeal Cookies are made with no flour, less sugar, dark chocolate chips and natural peanut butter. I don't bake often, but when I do, I do enjoy it. I find joy in spending time in the kitchen, listening to my favorite tunes and putting my measuring cups and spoons to good use. An abomination to both Peanut Butter and Chocolate chip cookies.
I have enjoyed many minimalist baker recipes but this is neither a peanut butter nor a chocolate chip cookie.
Here's a GF, V, DF - PBC.
Tips for making the BEST Peanut Butter Oatmeal Cookies: Like most oatmeal cookie recipes, you'll want to press the cookie dough balls down slightly so they flatten and become chewy — otherwise you may end up with high, round baked cookie balls.
You can cook Healthy Quick Oatmeal Peanut Butter Chococlate Chip Cookies! using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Healthy Quick Oatmeal Peanut Butter Chococlate Chip Cookies!
- Prepare 1 cup of Instant Oats.
- Prepare 2 of Bananas.
- You need 1 tbsp of Peanut Butter.
- Prepare 1/4 cup of Dark Chocolate Chips.
- Prepare 1/4 tsp of Cinnamon Powder.
- It's 1 of Thin Banana slices (optional as garnish).
Once you've baked a pan, you can get a better sense for how much to press them before baking, depending on whether you like them thicker or thinner. In large bowl, beat together the butter, granulated sugar and brown sugar. When it comes to today's soft peanut butter oatmeal cookies, there's no need to share. Like the other homey, healthy cookies you'll find here (Banana Oatmeal Cookies with Chocolate Chips and Peanut Butter Banana Cookies come to mind), the ingredients are nutritious, the prep is simple, and the payoff is supreme.
Healthy Quick Oatmeal Peanut Butter Chococlate Chip Cookies! instructions
- Preheat oven to 350°F.
- Mash up ripe bananas well.
- Mix in the rest of the ingredients.
- Shape into cookies and place on greased baking sheet.
- Bake for 15 mins and cool before enjoying!.
Craving a peanut butter oatmeal cookie after all this talk, but don't feel. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. A few days later, after whipping up an extra batch of these Healthy Chocolate Chip Peanut Butter Oatmeal Breakfast Cookies, I knew exactly who to give them to!