Pumpkin Spice Chocolate Chip Pudding " Cookies ".... Sift together the flour and baking soda; set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until light and fluffy. Instructions Cream butter, brown sugar and sugar together in a large bowl. Add in dry pumpkin spice instant pudding mix and beat until well combined. Add eggs and vanilla and mix well.
Combine butter, pumpkin, white sugar, and brown sugar in a large bowl; beat with an electric mixer until fluffy.
Beat in eggs, honey, and vanilla extract until incorporated.
Mix in the dry ingredients slowly, being careful not to overmix.
You can cook Pumpkin Spice Chocolate Chip Pudding " Cookies "... using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pumpkin Spice Chocolate Chip Pudding " Cookies "...
- It's 2 1/2 cup of all-purpose flour.
- Prepare 2 tsp of baking soda.
- You need 1 of - (3.4 ) box instant pudding - pumpkin spice (dry).
- You need 1 1/2 of sticks butter - softened.
- You need 1/2 cup of granulated sugar.
- Prepare 1 cup of brown sugar.
- Prepare 2 of large eggs- room temp..
- It's 2 tsp of vanilla extract.
- Prepare 1 tbsp of honey.
- It's 1 1/2 cup of chocolate chips.
- It's 1 of if dough is too sticky add 1/4 cup more flour. mine was not..
Stir in the white chocolate chips and pumpkin spice-flavored candies by hand. In a medium bowl, whisk together flour, baking soda, and pumpkin spice pudding mix- set aside. Add the flour, pumpkin pie spice, baking powder, baking soda, and salt to the bowl and mix until well combined. Cream butter, brown sugar and sugar together in a large bowl or stand mixer.
Pumpkin Spice Chocolate Chip Pudding " Cookies "... instructions
- In medium bowl whisk together flour , B. Soda,& pudding. Set aside. In a stand mixer with paddle. Cream together on medium speed. Butter & both sugars. Until fluffy. About 5 minutes. Preheat oven to 350º..
- Then add eggs one at a time. Followed by honey & vanilla. Scrap down sides of bowl. Then reduce speed to low. Add dry ingredients. Combine just until incorporated. Finally fold in chips..
- Line a baking sheet with parchment paper. Scoop out 1&half " cookie balls. Roll between hands for a nice rounded shape.Space 2" apart. Slightly flatten using palm of hand..
- Bake 8-10 minutes. Let cool 5 minutes. Cool on cooling rack. ( I used a #40 scoop & got about 30 cookies)....
Add in dry pumpkin spice instant pudding mix and beat until well combined. Add eggs and vanilla and mix well. Add flour and baking soda and beat until well combined. Pumpkin spice cookies are ridiculously delicious soft little nuggets of sweet happiness in warm shades of pumpkin spice dotted with white chocolate! Beat on low until no raw flour appears, then fold in chocolate chips.