Oatmeal Biscuits. Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter, honey and milk. They are delicious for breakfast with scrambled eggs or omelettes. Or you can enjoy them for dinner with stews. Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa.
How to make and bake oatmeal biscuits, country boy logic, very good with gravy or bacon, subscribe, leave a comment, pass it on.
Jazz up a classic biscuit recipe by adding oats.
If yes, you will love those bisquits, if no?
You can cook Oatmeal Biscuits using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Oatmeal Biscuits
- Prepare 340 g of porridge oats.
- It's 255 g of butter.
- Prepare 3/4 tbsp of golden maple syrup.
- You need 1 tsp of vanilla essence.
- It's 170 g of castor sugar.
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Oatmeal Biscuits instructions
- Preheat the oven to 180º.
- Melt the butter, add the golden syrup and vanilla essence and mix.
- Stir in the castor sugar and oatmeal.
- Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!.
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