Recipe: Yummy Best Pumpkin Chocolate Chip Cookies

Best Pumpkin Chocolate Chip Cookies. These are hands down THE BEST pumpkin chocolate chip cookies out there! I make them all the time in the fall and am frequently getting requests for the recipe. These chocolate chip pumpkin cookies are so soft, moist and have the perfect light and fluffy texture. Add the sugar and oil to a mixing bowl and stir well to combine. Add an egg, milk, canned pumpkin and vanilla extract and mix until smooth.

In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Omitting the egg, using melted butter, and blotting the pumpkin guarantee these pumpkin cookies taste like our favorite chewy chocolate chip cookies with brilliant pumpkin spice flavor. You can cook Best Pumpkin Chocolate Chip Cookies using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Best Pumpkin Chocolate Chip Cookies

1. Prepare 15 oz of pure pumpkin puree.
2. You need 2 tbsp of milk.
3. It's 2 of eggs.
4. You need 1 cup of vegetable oil.
5. You need 2 tsp of baking soda.
6. You need 2 tsp of vanilla extract.
7. You need 4 tsp of baking powder.
8. Prepare 1 tsp of salt.
9. You need 2 tsp of ground cinnamon.
10. Prepare 4 cup of all-purpose flour.
11. You need 2 cup of granulated sugar.
12. You need 16 oz of chocolate chips.

Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. The best pumpkin chocolate chip cookies— soft, chewy, and packed with pumpkin flavor! And most of all Fall baking! Like apple cookies, these pumpkin chocolate chip cookies are packed to the brim with delicious Fall flavors.

Best Pumpkin Chocolate Chip Cookies step by step

1. Preheat oven to 375°..
2. Mix wet ingredients in a large bowl..
3. Mix dry ingredients in a separate bowl.
4. Add chocolate chips..
5. Slowly add dry ingredients to wet ingredients..
6. Drop by rounded teaspoon onto ungreased cookie sheet..
7. Bake 10-12 minutes..

Fall is here, and with it comes all things pumpkin. Pumpkin Chocolate Chip Cookie Recipe Tips and Variations: FRESH PUMPKIN - if you would like to use fresh pumpkin instead of canned, just make sure to strain as much liquid out of the pumpkin puree as possible, as it will hold more water than the canned version.; Try swapping out the chocolate chips with walnuts, pecans, toffee bits or cinnamon chips for a fun twist. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds.