How to Cook Delicious Anzac Biscuits

Anzac Biscuits.

You can cook Anzac Biscuits using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Anzac Biscuits

1. You need 125 g of butter.
2. It's 1 cup of rolled oat.
3. Prepare 1 cup of dessicated coconut.
4. You need 1 cup of plain flour.
5. Prepare 1/2 cup of sugar.
6. Prepare 1/2 cup of brown sugar.
7. Prepare 2 tbsp of golden syrup or honey.
8. You need 1 tsp of baking soda.
9. It's 2 tbsp of boiling water.
10. You need 1 of lemon zest.

Anzac Biscuits instructions

1. Mix dry ingredients.
2. Melt butter, brown sugar and golden syrup.
3. Mix dry ingredients and wet ingredients together.
4. Put baking soda into the boiling water until bubbly.
5. Mix it into the biscuit mixture..
6. Bake 160 degree C for 15 minutes..