Name: " PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS"
Prep time: 16 min
Cook time: 2 h
Total time: 2 h
Ingredients: 1 1/2 cup butter; 1 cup granulated sugar; 2 cup brown sugar-packed; 1 tsp vanilla extract; 4 cup all-purpose flour; 2 tsp baking soda; 1 tsp salt; 1 1/2 tsp ground cinnamon; 1 3/4 cup canned pumpkin; 1 cup chocolate chips; 2 cup quick-cooking oats( uncooked); 2 eggs

" PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS". Pumpkin puree brings a colorful dimension to these tasty, chocolate chip oatmeal cookies. Add the pumpkin puree, sugars, molasses, vanilla or pumpkin pie spice extract, and whisk to combine until smooth. Pumpkin oatmeal chocolate chip cookies are soft, chewy, and deliciously spiced. With the start of fall we welcome new routines, cooler temperatures, and the fall baking season- the best baking season! We're talking cozy fall spices, pumpkin treats, decadent desserts, and pies galore.

Wholesome Pumpkin Oatmeal Cookies with Chocolate Chips and All-Bran cereal for an extra fibre boost! The recipe for these yummy healthy treats uses whole wheat flour and no refined sugar. Pumpkin Oatmeal Cookies with Chocolate Chips. You can have " PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS" using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of " PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS"

You need 1 1/2 cup of butter.
It's 1 cup of granulated sugar.
It's 2 cup of brown sugar-packed.
It's 1 tsp of vanilla extract.
You need 4 cup of all-purpose flour.
You need 2 tsp of baking soda.
Prepare 1 tsp of salt.
You need 1 1/2 tsp of ground cinnamon.
You need 1 3/4 cup of canned pumpkin.
Prepare 1 cup of chocolate chips.
It's 2 cup of quick-cooking oats( uncooked).
It's 2 of eggs.

Need an easy recipe for your left over pumpkin? I did, so I threw what I had in a cookie crumb for these pumpkin oatmeal cookies. To keep everything from being too uniform in texture I used a combination of old fashion oats and quick. To make gluten free: use an all purpose gluten free flour instead of whole wheat flour.

" PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS" instructions

Preheat oven to 350°. Get your cookie sheets greased. I used parchment paper. Easier clean up...
Beat butter & sugars in large mixing bowl until well blended. Add eggs & vanilla; beat until fluffy..
Sift together flour, baking soda, salt & cinnamon in a separate bowl..
Add to egg mixture alternating with pumpkin. Stir in chocolate chips & oats..
Drop by teaspoonfuls onto prepared cookie sheet.(I used a #40 scoop)..
Bake 8 to 10 minutes. Makes 10 dozen. ( Mine were a little bigger I got 54 & baked them for 15 min.).

To freeze: make sure the cookies are completely cooled, and then transfer them to an airtight container lined with wax or parchment paper or freezer-safe bag before storing them in the. Combine flour, salt, oats, baking soda, cinnamon, ginger, cloves, and nutmeg in a separate, large mixing. Tips for making Chocolate Chip Pumpkin Cookies. These cookies really are simple to make! I know a lot of you know and love the traditional oatmeal pumpkin cookie!