Pumpkin Chip Cookies. Cream butter and sugars until light and fluffy. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into creamed mixture. Easy Pumpkin Chip Cookies Easy Pumpkin Chip Cookies. Pumpkin Chocolate Chip Cookies III Pumpkin Chocolate Chip Cookies III. In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt.
In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
Like apple cookies, these pumpkin chocolate chip cookies are packed to the brim with delicious Fall flavors.
Whether you are looking for an easy Thanksgiving dessert recipe or just something sweet and pumpkin-y to bake for the family this Fall, I am confident that you are going to love these soft and chewy pumpkin cookies.
You can have Pumpkin Chip Cookies using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Pumpkin Chip Cookies
- Prepare 3/4 cup of Softened Butter.
- It's 1 cup of Granulated Sugar.
- Prepare 2 large of Eggs.
- It's 1 tsp of Vanilla Extract.
- Prepare 1 tbsp of Molasses.
- You need 2 cup of Pumpkin Flax Granola.
- Prepare 1 1/2 cup of All Purpose Flour.
- Prepare 1/2 tsp of Baking Powder.
- Prepare 1/2 tsp of Baking Soda.
- It's 1 dash of Salt.
- You need 1 tbsp of Ground Cinnamon.
- Prepare 1/4 cup of Milk.
- Prepare 1 cup of Semi Sweet Chocolate Chips.
Why you will love these pumpkin chocolate chip cookies! Soft: Hands down, my favorite cookies are soft and cake like and these ones are no exception! Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Omitting the egg, using melted butter, and blotting the pumpkin guarantee these pumpkin cookies taste like our favorite chewy chocolate chip cookies with brilliant pumpkin spice flavor.
Pumpkin Chip Cookies instructions
- Preheat oven to 350°F Fahrenheit. Bake time 10-12 minutes depending on the size of your cookies. Mine were medium-large..
- When I Bake...A Tablespoon is an actual large Table Spoon, and a cup is an actual 8-10oz Dining Glass..
- In large bowl mix softened butter and sugar until well blended..
- Beat 2 eggs until fluffy then add to mixture.
- Add vanilla extract, molasses, baking powder, an baking soda to your mixture & blend well..
- Add flour, salt, and cinnamon to mix and stir until well blended..
- Add pumpkin flax granola and semi-sweet chips to mix then fold over until evenly blended with other ingredients..
- Dough should be moist and sticky but not runny. If runny add more pumpkin flax granola. If too thick add more milk..
- Place heaping tablespoons of dough onto a large greased (with butter) cookie sheet spaced about 2" or more apart depending on the size of your cookies. I fit about 6 cookies to a sheet since I prefer larger cookies..
Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Just follow the steps below to get started and scroll down for the printable pumpkin chocolate chip cookies recipe and video tutorial. To make pumpkin cookie batter: Combine the pumpkin, sugar, vegetable oil, vanilla and egg in a large. Soft Pumpkin Chocolate Chip Cookies: Sweet, soft pumpkin cookies loaded with chocolate chips and walnuts. Thank you to OXO for providing us with a complimentary set of the baking tools featured in this post, and for making a donation to Cookies for Kid's Cancer on our behalf.