Spiced Pumpkin Chocolate Chip Cookies. Beat in pumpkin, egg, and vanilla extract until combined, then add flour mixture. Beat on low until no raw flour appears, then fold in chocolate chips. Line two baking sheets with parchment paper. Whisk the flour, pumpkin pie spice, baking soda, baking powder and salt in a large bowl. In a large bowl, cream together the shortening and sugar until light and fluffy.
Beat in the egg, then stir in the pumpkin and vanilla.
Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture.
This Pumpkin Spice Chocolate Chip Cookies recipe is SO simple and these cookies are like little clouds of pumpkin heaven filled with warm, melty chocolate.
You can have Spiced Pumpkin Chocolate Chip Cookies using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spiced Pumpkin Chocolate Chip Cookies
- It's 1 1/2 Cups of All purpose Alaea.
- You need 1/2 Teaspoon of Baking Soda.
- You need 1/2 Teaspoon of Baking powder.
- You need 1/2 Teaspoon of cinnamon Ground.
- Prepare 1/4 Teaspoon of nutmeg Ground.
- It's 1/4 Teaspoon of ginger Ground.
- Prepare 1/4 Teaspoon of all spice.
- Prepare 1/8 Tablespoon of cloves ground.
- Prepare 1/2 Teaspoon of salt.
- It's 1/3 Cup of sugar granulated.
- You need 1/4 Cup of brown sugar.
- Prepare 1/4 Cup of butter.
- Prepare 1/2 Cup of butter , softened.
- Prepare 1 of egg.
- Prepare of vanilla.
- You need of chocolate chips.
- Prepare 1/2 Cup of Pumpkin puree.
What could possibly be better than that on a cool fall day? Grab yourself a glass of milk and dunk away, because this is going to be your new favorite fall cookie recipe, I promise! Low-fat Pumpkin Spiced Chocolate Chip Cookies. A few of my other pumpkin desserts are Pumpkin Hazelnut White Chocolate Biscotti, Pumpkin Butterscotch Bars and Pumpkin Spiced Snickerdoodles.
Spiced Pumpkin Chocolate Chip Cookies instructions
- Preheat oven to 350° F. Line the baking sheet with parchment paper..
- In a bowl combine flour, baking soda, baking powder, cinnamon, all spice, ginger, cloves, nutmeg and salt. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually mix in flour mixture..
- Finally fold in the chocolate chips and refrigerate for 30 minutes. When you are ready for baking drop rounded tablespoon of cookie dough onto prepared baking sheets. Slightly press to flatten little bit..
- Bake cookies for about 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely..
- Attaaack!.
These cookies are chewy, soft and sweet to perfection. But I must warn you, these cookies can be really addicting. Why you will love these pumpkin chocolate chip cookies! Soft: Hands down, my favorite cookies are soft and cake like and these ones are no exception! Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over.