Anzac Biscuits.
You can have Anzac Biscuits using 8 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Anzac Biscuits
- It's 1 cup of plain flour.
- Prepare 1 cup of white sugar.
- Prepare 1 cup of dessicated coconut.
- You need 1 cup of rolled oats.
- You need 4 ounces of margarine.
- Prepare 2 tablespoons of golden syrup.
- It's 1 tablespoon of boiling water.
- Prepare of I teaspoon of bicarbonate of soda.
Anzac Biscuits instructions
- Pre heat the oven to 180 degrees Celsius (or 160 fan).
- Mix the flour, oats, sugar and coconut in a thoroughly large bowl.
- Put the margarine and syrup in a large saucepan.
- Melt into a liquid without burning..
- While the margarine and syrup are melting put the boiling water and in a mug and stir in the bicarbonate of soda..
- When the syrup mix has melted turn off the heat and pour in the bicarbonate of soda mix..
- It should fizz. Let it fizz for a second then add the dry mix and stir it all in with a wooden spoon..
- Let it cool for a few minutes..
- While the mix cooling grease and flour two baking sheets..
- Make 20/25 walnut sized balls on the trays.
- Cook in the oven for 15 minutes or until golden brown. They will still be soft.
- Leave them on the tray cool until they go hard..
- Enjoy with milk.