Recipe: Appetizing Chocolate Chip Banana Cookies

Chocolate Chip Banana Cookies. Banana Chocolate Chip Cookies Banana Chocolate Chip Cookies. In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Whisk all-purpose flour, whole wheat flour, salt, and baking soda together in a bowl.

Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until pale and fluffy; add egg and vanilla extract. Beat banana into creamed butter mixture until just combined. How to Make Banana Chocolate Chip Cookies. You can cook Chocolate Chip Banana Cookies using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Banana Cookies

1. You need 1 cup of Butter.
2. It's 1 cup of Granulated Sugar.
3. Prepare 1/2 cup of Brown Sugar, lightly packed.
4. You need 2 teaspoons of Pure Vanilla Extract.
5. Prepare 3/4 cup of Mashed Banana, about 2 medium.
6. You need 3 cups of All-Purpose Flour.
7. It's 1/2 teaspoon of Salt.
8. It's 1/2 teaspoon of Baking Powder.
9. You need 1/2 teaspoon of Baking Soda.
10. It's 1/2 teaspoon of Nutmeg.
11. It's 2 teaspoons of Cinnamon.
12. You need 1 cup of Semisweet Chocolate Chips.

These banana chocolate chip cookies couldn't be any easier to make. The banana cookie recipe requires no chilling and no special ingredients. To start, whisk together flour, baking soda, and salt. Use a cookie scoop to scoop out cookie dough onto prepared cookie sheets.

Chocolate Chip Banana Cookies instructions

1. In a saucepan over medium heat, melt the butter. Continue cooking it for 2-3 minutes, whisking constantly, until you start to see small brown bits on the bottom of the pan..
2. Immediately remove the pan from the heat and pour the browned butter into a medium bowl, making sure to transfer all the browned bits as well. Let cool slightly..
3. Add the sugar, brown sugar and vanilla to the browned butter and stir until well combined..
4. Stir in the mashed banana and set aside..
5. In a large bowl, stir together the flour, salt, baking powder, baking soda, nutmeg and cinnamon..
6. Add the banana mixture and stir until well combined..
7. Stir in the chocolate chips. The batter will be very soft..
8. Refrigerate the batter for one hour..
9. Preheat the oven to 350°F. Line a cookie sheet with parchment paper or a silicone liner..
10. Roll the cookie dough into 1 1/2 tablespoon sized balls and place them 2 inches apart on the baking sheet..
11. Flatten the balls a bit with the palm or your hand as they won’t spread much in the oven..
12. Bake the cookies for 8-10 minutes, or until just set. They will still look a bit underdone, but don’t over bake them or they will dry out..
13. Let the cookies cool on the baking sheet for 5-10 minutes before removing them to a wire rack to cool completely. Store in a sealed container at room temperature for up to 5 days..

Let cookies cool completely on cookie sheets. It has a nice banana flavor, but not too overpowering. Of course I added a little extra chocolate chips, yum! I am always looking for a creative way to use leftover bananas and this fits the bill! Banana chocolate chip cookies chewy, moist texture and flavor combo will have you rethinking your classic chocolate chip cookie recipe!