Recipe: Appetizing MINI GRAHAM CRACKER PUMPKIN PIES

MINI GRAHAM CRACKER PUMPKIN PIES. Combine pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs into a medium mixing bowl. Mix on medium until well blended. Pour into mini graham cracker crusts. Top with Cool Whip and sprinkle a little bit of cinnamon on top. Put the pumpkin in a mixing bowl and mash it up with a fork.

Put the softened butter and graham cracker crumbs in a bowl and mix them together with a fork. In a small bowl, whisk together graham cracker crumbs, flour, and sugar. Stir in melted butter until well-mixed. You can cook MINI GRAHAM CRACKER PUMPKIN PIES using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of MINI GRAHAM CRACKER PUMPKIN PIES

1. It's 1 of l3 ounce can of Pumpkin Pie mix.
2. You need 1 of 12 ounce can of carnation milk.
3. It's 1/2 tbsp of of nutmeg.
4. It's 1/2 tbsp of of cinnamon.
5. You need 1/2 tbsp of of pumpkin spice.
6. You need 1 tsp of of vanilla estract.
7. You need 1 of egg.
8. It's 1/4 cup of of sugar.
9. You need 1/3 cup of of brown sugar.
10. Prepare 2 packages of 4 ounces of Keebler Mini Graham Cracker Pie Crust (6 in a pkg).

Press crumbs firmly into your baking dish with your fingers or the bottom of a small drinking glass. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. We used mini graham cracker crusts for our pies. I love a graham cracker crust, but I find that I always want that little bite of traditional crust, which we added to these mini pumpkin pies by making pie crust cut outs shaped like hearts and leaves.

MINI GRAHAM CRACKER PUMPKIN PIES step by step

1. Preheat the oven to 350°F.
2. Mix all the ingredients in a bowl except the Graham Cracker Pie crust.
3. Add 2 tablespoons full of the pumpkin pie mix to each graham cracker pie crust.
4. Place 6 pie crust in the oven at a time for 30 minutes.
5. Remove them from the oven and let them set aside for 10 minutes then serve with butter pecan or vanilla ice cream.

Whisk pumpkin, sweetened condensed milk, eggs and pumpkin pie spice. Add the butter, pumpkin, cream, spices, salt and vanilla seeds and whisk to combine. Strain the mixture into a bowl. Pour the strained mixture into the baked pie crust and bake until almost set,. Mini no-bake pumpkin pies are a perfect easy fall and holiday dessert.