Recipe: Tasty 'Kinako' Biscuits

'Kinako' Biscuits.

You can have 'Kinako' Biscuits using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of 'Kinako' Biscuits

1. It's 125 g of Butter *softened.
2. You need 1/4 cup of Sugar.
3. Prepare pinch of Salt.
4. It's 1 cup of Plain Flour.
5. Prepare 1/2 cup of Kinako *See http://www.hirokoliston.com/what-is-it/.

'Kinako' Biscuits step by step

1. Preheat oven to 160°C. Line a baking tray with baking paper..
2. Mix all ingredients and knead gently until smooth..
3. Roll dough into 2 to 2.5cm balls and place them on the baking tray lined with baking paper allowing some room for spreading. (They won’t spread much.).
4. Bake for 20 minutes or until lightly coloured. Allow to cool on tray..